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Outdoor Kitchen Sinks | Best of Backyard

A dedicated outdoor sink makes your outdoor kitchen easier to use and more efficient. It gives you a place to rinse, prep, and clean without breaking the flow of cooking or entertaining. At Best of Backyard, we carry outdoor-rated kitchen and bar sinks built to handle constant exposure to weather while fitting cleanly into outdoor kitchen layouts.

Our team is here to help with selection and placement, and you’ll always talk to a real person — 100% human support, 6 days a week.


What an Outdoor Sink Actually Gets Used For

Outdoor sinks aren’t just for cleanup. In real backyard kitchens, they’re used constantly for:

  • Rinsing produce and seafood

  • Washing hands while cooking

  • Draining and rinsing utensils

  • Filling pots without going inside

Once installed, most homeowners say it’s one of the most-used features in the kitchen.


Sink Styles for Outdoor Kitchens

Outdoor sinks come in a few practical styles depending on how you use your space:

  • Prep sinks for food handling and cleanup

  • Bar sinks for drinks and light use

  • Larger basins for cookware and frequent washing

Choosing the right size matters more than people expect.


Installation & Placement Considerations

Outdoor sinks are built into kitchen islands or bar areas and require proper water supply and drainage. Placement is important — too far from prep space or too close to heat sources can make it inconvenient.

We help customers plan sink placement so it actually improves workflow, not just fills a space.


What Makes a Sink Work Outdoors

Not every sink belongs outside. Outdoor-rated sinks are designed with:

  • Corrosion-resistant stainless steel

  • Finishes that handle sun and moisture

  • Drain fittings suitable for outdoor plumbing

These details matter long after installation.


Choosing the Right Outdoor Sink at Best of Backyard

At Best of Backyard, we focus on how your outdoor kitchen is actually used — not just specs on a page. We’ll help you decide on sink size, style, and placement so it fits the way you cook and entertain.

You’ll get straight answers from real people, 6 days a week.

Visit our showroom or contact Best of Backyard to choose the right outdoor sink for your space.

Frequently Asked Questions

On-site rinsing and prep save trips indoors, keep raw-meat juices outside, and boost resale value—outdoor kitchens with sinks rate 10–15 % higher.

304 resists rust in most climates; 316 (marine-grade) adds molybdenum for extra corrosion protection in salty coastal air. We stock both.

Drop-in sinks have a rim that rests on the counter (easier DIY). Undermount models bond beneath stone for a seamless, pro look.

8–10 in basins swallow baking sheets and grill grates yet won’t splash as much as shallow bar sinks.

Not required, but a simple point-of-use electric tank or a hot-/cold mixing valve makes washing greasy pans easier

Local code often allows a “French drain” for gray water, but many homeowners need to tie the sink to the main sewer line. *CHECK YOUR CITIES CODE FIRST*

Stainless gooseneck (most popular), pot-filler swing spouts for large pans, and pull-down sprayers—rated for UV and freeze resistance.

In cold zones, shut off the water line, open the valve, and blow out residual water or use a freeze-proof sillcock.

Every product page lists cutout width/length/depth—add ¹⁄₈ in wiggle room and frame with non-combustible board.

Yes—line the opening with cement backer or stainless trim and seal edges with outdoor-rated silicone.

Some premium sinks come with covers.

Rinse, wipe with mild soapy water, dry, then buff with chloride-free stainless polish. Avoid bleach and steel wool.

Yes—choose a ½ HP outdoor-rated unit and ensure the island has 120 V GFCI power and a large enough trap under the sink.

Standard 40–60 psi household line works. Low-flow bar faucets run on 1.8 GPM; pull-downs are 2.2 GPM.

Bar sinks (12–15 in) chill drinks and rinse veggies. For cleanup of grill grates or sheet pans, choose a 17×16-in or larger basin.

In-stock sinks leave our Riverside, CA warehouse in 1–2 business days; most U.S. addresses receive delivery within a week.