Oven Key Features

🔥 Blazing 900 °F Wood-Fire Heat – Single-vault “fire-in-chamber” design hits 750 °F in about 30 minutes, then rockets beyond 900 °F for 90-second Neapolitan crust.
🍕 Massive 768 sq in Stone Deck (32″ × 24″) – Bakes three 12″ or four 10″ pizzas side-by-side with room to slide in a cast-iron skillet of veggies.
🛡️ Double-Wall 304/441 Stainless + 12 cm Rock-Wool – 2.5 mm welded steel locks heat in, keeps the exterior cool, and laughs at coastal corrosion.
🛞 FTCART-XL Rolling Workstation – Wider stance, rear wheels, front stabilizer legs, and dual shelves hold peels, logs, and platters while delivering smooth one-hand mobility.
🌬️ Adjustable Stainless Chimney Cap – Dial airflow for 350 °F slow-roasted porchetta or full-tilt pizza marathons with zero flare-ups.
🌡️ Built-In Analog Thermometer – Instant chamber temps—no heat-robbing door peeks.
🪵 Slide-In Wood Rack & Lift-Out Stones – Keep logs tidy, sweep ash in seconds, and deep-clean the deck after the last slice.
✅ ETL Certified | 1″ Clearance – Safe for tight patios, rooftops, and built-ins where every inch counts.

A POLISHED POWERHOUSE ON WHEELS

Cart attached, the oven stands about 78″ tall and tips the scale near 380 lbs—rock-solid during service yet nimble enough to chase the sunset. Full-width stainless handles steer like a dream, while locking casters anchor the rig when it’s time to bake.

CROWD-SIZE CAPACITY

A towering 16″ vault height swallows beer-can turkeys, Dutch-oven chili, and sheet-pan nachos. Four pizzas out at once? Easy. Steak and dessert right after? Even easier.

HEAR-THE-DRAFT AIRFLOW

Crack the fire door and listen to oxygen roar across the hardwood. Close it, tweak the chimney, and watch the dial settle exactly where you want—from 325 °F ribs to 850 °F calzones—without hot-spot babysitting.

FUEL-SIPPING EFFICIENCY

Aerospace-grade insulation and reflective steel squeeze every BTU, letting a single log load power marathon sessions while producing up to five times less wood ash than bulky brick domes.

XL WORKSTATION MAGIC

The FTCART-XL isn’t just wheels—it’s a roaming prep island. Stack split logs on the lower shelf, stage dough on the side shelf, and plate piping-hot pies on the oversized front landing. When the party winds down, unlock, tilt, and roll the whole pizzeria back to base.

Why This Oven?

• Largest Home Fontana on Wheels – More deck room than the Mangiafuoco, slimmer profile than commercial giants.

• Show-Stopping Stainless Style – Mirror-bright finish pairs with stone, stucco, or teak—turns functional gear into patio art.

• Ready to Entertain – Four pizzas, a tomahawk steak, and berry cobbler—all in one firing.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – The original steel wood-fired oven brand, still crafted start-to-finish in Italy.
⭐ Engineered to Endure – Solid welds, food-safe refractory stone, and marine-grade hardware built for decades of feasts.
⭐ Performance Without Bricklayers – All the wood-smoke magic of a masonry dome, none of the multi-week construction project.

WHAT’S IN THE DELIVERY…

• Oven
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.