Oven Key Features

🔥 Blazing 900 °F Wood-Fire Heat – Single-vault “fire-in-chamber” design rockets to 750 °F in ~30 minutes, then surges past 900 °F for 90-second authentic Neapolitan crust.
🍕 Huge 768 sq in Stone Deck (32″ × 24″) – Fits three 12″ or four 10″ pizzas side-by-side, with elbow room for a cast-iron side dish.
🛡️ Double-Wall Steel + 12 cm Rock-Wool – 2.5 mm welded 441 stainless interior + 304 stainless exterior lock heat in, keep the shell cool, and shrug off salt air, rain, and scorching summers.
🛞 FTCART-XL Rolling Workstation – Marine-grade frame, rear wheels, front stabilizer legs, twin stainless shelves, and full-width handles create a mobile prep island that steers with one hand.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft for low-and-slow porchetta at 350 °F or full-tilt pizza marathons with zero flare-ups.
🌡️ Built-In Analog Thermometer – Glance-and-go chamber temps keep the door shut and heat rock-steady.
🪵 Slide-In Wood Rack & Lift-Out Stones – Keep logs tidy, sweep ash in seconds, and deep-clean the deck when the last slice is gone.
✅ ETL Certified | 1″ Clearance – Safe for tight patios, rooftop lounges, and built-ins where every inch matters.

A RED-HOT POWERHOUSE ON WHEELS

With the cart attached, the Marinara towers about 78″ high and weighs roughly 380 lbs—rock-solid during service yet nimble enough to chase the shade or shelter. Locking casters plant the rig when it’s time to bake; full-width handles give it cruise-control when it’s time to relocate.

CROWD-SIZE CAPACITY

A lofty 16″ interior vault swallows beer-can turkeys, Dutch-oven chili, or sheet-pan nachos. Four pizzas out at once? Easy. Steak and dessert right after? Even easier.

HEAR-THE-DRAFT AIRFLOW

Crack the fire door and listen to oxygen roar across the hardwood. Close it, tweak the chimney, and watch the dial hold exactly where you want—from slow-smoked ribs to blistering calzones—no hot-spot babysitting required.

FUEL-SIPPING EFFICIENCY

Aerospace-grade insulation and reflective steel squeeze every BTU, stretching a single log load into hours of cooking with minimal ash—more flavor, less fuss, and a greener wood pile.

XL WORKSTATION MAGIC

The FTCART-XL isn’t just wheels; it’s mission control. Stage dough on the side shelf, stack split logs below, and land piping-hot pies on the oversized front deck. When the soirée winds down, unlock, tilt, and roll the entire pizzeria back to base.

Why This Oven?

• Largest Home Fontana on Wheels – Bigger deck than the Mangiafuoco, slimmer footprint than commercial giants.

• Rosso Style That Pops – Vivid red finish turns functional gear into patio art and hides soot between wipe-downs.

• Entertainer’s Dream – Four pizzas, a tomahawk steak, and berry cobbler—all in one firing without breaking a sweat.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – Pioneers of steel wood-fired ovens, still crafted start-to-finish in Italy.
⭐ Engineered to Endure – Solid welds, food-safe refractory stone, and marine-grade hardware built for decades of feasts.
⭐ Performance Without Bricklayers – All the wood-smoke magic of a masonry dome—none of the multi-week construction project.

WHAT’S IN THE DELIVERY…

• Oven
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.