Oven Key Features

🔥 900 °F Wood-Fire Heat – Single-vault “fire-in-chamber” design hits 750 °F in ~30 minutes, then blitzes beyond 900 °F for 90-second pies.
🍕 768 sq in Cordierite Deck – Spacious 24″ × 24″ stone floor fits three 10″ pizzas or two 12″ pies at once—plus room for a cast-iron steak skillet.
🛡️ Double-Wall Steel Dome – 2.5 mm welded 441 stainless interior + 304 stainless exterior shrug off rain, salt air, and blazing summers while keeping the outside safe to touch.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft for low-and-slow roasts or full-throttle pizza parties.
🌡️ Built-In Analog Thermometer – Glance-and-go temps keep the door closed and heat where it belongs.
🪵 Removable Wood Rack & Lift-Out Stones – Organize logs, sweep ash, and deep-clean in seconds.
✅ ETL Listed | 1″ Clearance – Safely installs on tight countertops, rooftops, or built-ins.

A FIRE-BREATHING SHOWPIECE

At ≈ 246 lbs countertop weight, the Mangiafuoco stays rock-steady during service yet is light enough to reposition when you redesign your space. The vibrant red powder coat and marine-grade hardware resist rust, UV fade, and coastal climates for years of eye-catching performance.

BIG-LEAGUE CAPACITY

A 14″-tall vault swallows towering sourdough boules, beer-can chickens, and bubbling lasagna pans, while that 768 sq in deck cooks multiple pies without crowding. When the whole neighborhood shows up, you’re ready.

PRECISION AIRFLOW CONTROL

Pair the precision-cut fire door with the variable chimney to pull fresh oxygen across the flame and sweep aromatic smoke over every bite—delivering edge-to-edge browning and crave-worthy blister every session.

FUEL-SIPPING EFFICIENCY

Thanks to aerospace-grade insulation and reflective steel walls, one log load powers hours of cooking—proving you can have blistering performance and eco-friendly wood use in the same oven.

WHAT’S IN THE DELIVERY…

• Oven
• Portable Cart (only with add-on)
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Why This Oven?

Looking for a red wood-fired outdoor pizza oven that balances serious capacity with a countertop footprint? Mangiafuoco hits the sweet spot: bigger deck than the Margherita, slimmer than Fontana’s commercial giants, and certified for 1″ clearances—perfect for patios, rooftop lounges, and backyard kitchens.

Why Fontana Forni?

⭐ Made in Italy Since 1978 – The pioneers of metal wood-fired ovens, still built start-to-finish by Italian artisans.
⭐ Engineered to Endure – Solid welds, marine-grade fasteners, and food-safe refractory stone built to outlast trends and weather.
⭐ Performance Without the Brick-and-Mortar Hassle – All the flavor of a masonry oven, none of the multi-week construction project.

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.