BBQ Smokers for Outdoor Cooking | Best of Backyard
BBQ smokers are built for one thing: delivering deep, rich flavor through low-and-slow cooking. Whether you’re smoking brisket, ribs, pork shoulder, or turkey, a quality smoker gives you unmatched control over smoke, temperature, and time. At Best of Backyard, we carry premium BBQ smokers designed for backyard cooks who take flavor seriously.
From beginner-friendly smokers to advanced systems trusted by BBQ enthusiasts, our team helps you find the right smoker for your cooking style. When you contact Best of Backyard, you’ll always speak with a real, knowledgeable expert—never a call center or automated system. We provide 100% human support, 6 days a week.
Is a Smoker Right for Your Backyard?
Smokers are ideal for anyone who loves bold flavor and enjoys the process of slow cooking. While smoking requires patience, the results are worth it—tender meats, deep smoke penetration, and consistent results that can’t be rushed.
A BBQ smoker may be right for you if you:
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Enjoy low-and-slow cooking
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Want authentic BBQ flavor
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Cook larger cuts of meat
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Prefer precise temperature and smoke control
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Like experimenting with wood flavors
Whether you smoke occasionally or every weekend, the right smoker makes all the difference.
Types of BBQ Smokers
There are several types of smokers, each offering a different cooking experience. Choosing the right one depends on how hands-on you want to be and the level of control you prefer.
Pellet Smokers
Pellet smokers are popular for their convenience and consistency.
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Digital temperature control
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Automated pellet feeding
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Clean, consistent smoke flavor
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Great for beginners and experienced cooks alike
Charcoal Smokers
Charcoal smokers offer traditional BBQ flavor and hands-on control.
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Strong smoke profile
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Excellent heat retention
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Ideal for classic BBQ techniques
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Compatible with wood chunks for added flavor
Kamado Smokers
Kamado grills double as high-performance smokers.
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Exceptional heat retention
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Extremely fuel efficient
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Wide temperature range
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Ideal for smoking, grilling, and roasting
Offset & Traditional Smokers
For purists who love traditional BBQ.
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Separate firebox for indirect heat
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Strong smoke flavor
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Requires more involvement and fire management
Our experts at Best of Backyard will help you choose the smoker that matches your experience level and cooking goals.
What to Look for in a BBQ Smoker
Not all smokers are built the same. Key features to consider include:
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Temperature Control: Manual vents or digital controllers
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Cooking Capacity: Enough space for your typical cook
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Fuel Type: Pellets, charcoal, or wood
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Build Quality: Heavy-gauge steel or ceramic for heat retention
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Ease of Use: Cleanup, ash removal, and accessibility
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Weather Resistance: Designed for long-term outdoor use
We focus on real-world performance—not just specs—so you get a smoker that performs consistently.
Smoker Accessories That Enhance Performance
The right accessories can elevate your smoking results:
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Meat probes and digital thermometers
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Rib racks and multi-level cooking grates
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Water pans and heat deflectors
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Pellet storage containers
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High-quality grill covers
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Butcher paper and smoking woods
Our team can recommend accessories based on what you like to cook most.
Built-In vs. Freestanding Smokers
Smokers are typically freestanding, but some models can be integrated into outdoor kitchen layouts with proper planning.
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Freestanding Smokers: Flexible placement and easy setup
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Outdoor Kitchen Integration: Planned layouts for airflow and safety
If you’re designing an outdoor kitchen, Best of Backyard can help you plan the layout so your smoker fits seamlessly into your space.
Buy BBQ Smokers with Confidence at Best of Backyard
At Best of Backyard, we don’t just sell smokers—we help you choose the right one for how you cook and how you entertain. Whether you’re new to smoking or upgrading your setup, you’ll get honest advice from people who actually use these products.
You’ll always receive 100% human support, 6 days a week, from outdoor cooking experts who understand BBQ smokers inside and out.
Visit our showroom or contact Best of Backyard today to find the perfect smoker for your backyard.
Frequently Asked Questions
How does a pellet smoker work?
Pellet smokers work by feeding hardwood pellets from a hopper into a fire pot using an electric auger. A digital controller regulates pellet flow and airflow to maintain a consistent cooking temperature, producing steady heat and clean smoke throughout the cook.
Are pellet smokers good for beginners?
Yes, pellet smokers are one of the best smokers for beginners. They are easy to use, require minimal fire management, and maintain steady temperatures automatically—making them ideal for first-time smokers and experienced pitmasters alike.
Do pellet smokers give real smoke flavor?
Pellet smokers deliver authentic wood-smoked flavor using 100% hardwood pellets. The smoke profile is cleaner and milder than traditional stick burners, which many people prefer for longer cooks like brisket, ribs, and pork shoulder.
What can you cook on a pellet smoker?
Pellet smokers are extremely versatile. You can smoke brisket, ribs, chicken, turkey, pork, and fish, grill burgers and sausages, roast vegetables, bake pizza, and even cook desserts. A pellet smoker can replace multiple outdoor cooking appliances.
What temperature do pellet smokers reach?
Most pellet smokers operate between 160°F and 550°F, depending on the model. Low temperatures are ideal for smoking, while higher temperatures allow for roasting and grilling. Some premium pellet smokers include direct-flame or searing capabilities.
Are pellet smokers better than charcoal smokers?
Pellet smokers offer better temperature control and convenience, while charcoal smokers provide a stronger traditional smoke flavor. Pellet smokers are ideal for consistency and ease of use, whereas charcoal smokers appeal to those who enjoy hands-on fire management.
How much electricity does a pellet smoker use?
Pellet smokers require electricity to power the auger, fan, and digital controller. After startup, power usage is minimal—similar to running a standard light bulb—and they plug into a regular household outlet.
How many pellets does a pellet smoker use per hour?
Pellet usage depends on cooking temperature and weather conditions:
Low-and-slow smoking: about ½ to 1 pound per hour
High-heat cooking: about 2 to 3 pounds per hour
A full hopper can last anywhere from 8 to 20 hours.
Do pellet smokers require a lot of maintenance?
Pellet smokers are low-maintenance compared to other smokers. Routine care includes cleaning ash from the fire pot, emptying grease trays, and storing pellets in a dry location to prevent moisture damage.
Can pellet smokers be used in cold weather?
Yes, pellet smokers can be used year-round, including cold and windy conditions. Cold weather may increase pellet consumption, but using an insulated grill blanket helps maintain consistent temperatures and improve efficiency.
Can pellet smokers be built into an outdoor kitchen?
Most pellet smokers are freestanding, but some models can be integrated into outdoor kitchens. Always follow manufacturer clearance, ventilation, and installation requirements before building a pellet smoker into an island.
