Oven Key Features

🔥 900 °F Wood-Fire Power – Single-vault “fire-in-chamber” design reaches pizza temps in ~30 minutes, then unleashes true leopard-spotted char.
🍕 768 sq in Cordierite Deck – Spacious 32″ × 24″ floor fits three 10″ or two 12″ pies at once—plus room for cast-iron sides.
🛡️ Double-Wall 304 Stainless + 12 cm Rock-Wool – Locks heat inside while the exterior stays cool to the touch and corrosion-proof.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft for slow-roasted porchetta at 350 °F or full-throttle pizza parties.
🌡️ Built-In Analog Thermometer – Glance-and-go chamber temps keep the door closed and heat rock-steady.
🪵 Removable Wood Rack & Lift-Out Stones – Organize logs, sweep ash, and deep-clean the deck in seconds.
✅ ETL Listed | 1″ Clearance – Certified for tight patios, rooftops, or built-ins where space is precious.

A POLISHED POWERHOUSE

The Mangiafuoco’s welded stainless dome weighs in at roughly 246 lbs—heavy enough for stability, light enough to reposition during a patio makeover. Its compact footprint (about 34″ D × 39″ W without the chimney) tucks neatly into most outdoor islands while the gleaming finish pairs flawlessly with stone, stucco, or brushed-steel kitchens.

COOKING SPACE TO SPARE

A 14″ vault height welcomes towering sourdough boules, beer-can chickens, bubbling lasagna pans, or sheet-pan nachos. When the entire neighborhood shows up, the expansive stone deck keeps a steady stream of pies rolling out—no pizza panic, just cheers all around.

AIRFLOW & FUEL EFFICIENCY

Open the fire door and hear fresh oxygen roar across the flame; close it, tweak the chimney, and watch the dial settle exactly where you want. Thanks to aerospace-thick insulation and reflective steel walls, one log load powers marathon cook sessions—proof that blistering performance and responsible wood use can share the same oven.

WHAT’S IN THE DELIVERY…

• Oven
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Why This Oven?

If you’re searching for the best stainless-steel wood-fired pizza oven that balances serious capacity with a countertop footprint, the Mangiafuoco Stainless nails the sweet spot: bigger deck than the Margherita, slimmer than Fontana’s commercial titans, and approved for 1″ clearances—ideal for patios, pool decks, and rooftop lounges.

Why Fontana Forni?

⭐ Made in Italy Since 1978 – Decades of forging steel pizza ovens by hand in Le Marche.
⭐ Engineered to Last – Solid welds, marine-grade hardware, and food-safe refractory stones built for decades of backyard feasts.
⭐ Performance Minus the Masonry – All the wood-smoke flavor, none of the multi-week brick-oven construction project.

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.