Charcoal Grills for Outdoor Cooking | Best of Backyard
Charcoal grills deliver unmatched flavor, high-heat searing, and the authentic live-fire cooking experience backyard enthusiasts love. At Best of Backyard, we offer a curated selection of premium charcoal grills built for performance, durability, and long-term outdoor use.
Whether you’re grilling steaks, smoking ribs, or cooking low and slow, charcoal grills provide the control and flavor that gas simply can’t replicate. When you contact Best of Backyard, you’ll always speak with a real, knowledgeable expert—never a call center or automated system. We provide 100% human support, 6 days a week to help you choose the right grill with confidence.
Are Charcoal Grills Right for Your Backyard?
Charcoal grills are ideal for homeowners who value flavor, versatility, and hands-on cooking. While charcoal grilling takes a bit more involvement, it rewards you with richer taste and greater cooking flexibility.
A charcoal grill may be right for you if you:
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Want authentic smoky flavor and superior searing
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Enjoy controlling airflow and fire temperature
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Cook a wide variety of foods, from steaks to barbecue
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Prefer a simple, mechanical-free grilling system
From everyday meals to weekend cookouts, charcoal grills adapt to nearly any cooking style.
Why Charcoal Grills Deliver Better Flavor
Charcoal grills produce both radiant heat and natural smoke, which enhances flavor in ways gas grills cannot.
Key Benefits of Charcoal Grills
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High-Heat Searing: Perfect for steaks, burgers, and chops
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Natural Wood & Charcoal Smoke Flavor
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Direct and Indirect Cooking Zones
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Fuel Flexibility: Lump charcoal, briquettes, and wood chunks
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Precise Temperature Control Using Air Vents
These characteristics make charcoal grills a favorite among serious backyard cooks and BBQ enthusiasts.
Types of Charcoal Grills
Choosing the right charcoal grill depends on how you cook, how much space you have, and whether you plan to integrate it into an outdoor kitchen.
Popular Charcoal Grill Styles
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Kettle Charcoal Grills: Classic design with excellent airflow and versatility
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Cart-Style Charcoal Grills: Added storage and prep space
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Built-In Charcoal Grills: Ideal for custom outdoor kitchen islands
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Gaucho & Live-Fire Grills: Open-flame cooking for dramatic presentation and flavor
Our team at Best of Backyard helps you select the right style based on real-world use—not just specs.
Charcoal Grill Accessories That Expand Your Cooking Options
The right accessories can turn a charcoal grill into a complete outdoor cooking system.
Popular Charcoal Grill Accessories
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Adjustable charcoal trays for heat control
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Cast iron and stainless steel cooking grates
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Rotisserie kits for roasting
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Smoker boxes and wood chunks
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Ash management and clean-out systems
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Heavy-duty grill covers for weather protection
These upgrades allow you to grill, smoke, roast, and sear with greater precision.
Built-In vs. Freestanding Charcoal Grills
Charcoal grills are available in both freestanding and built-in configurations.
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Freestanding Charcoal Grills: Flexible placement and easy setup
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Built-In Charcoal Grills: Seamless integration into outdoor kitchen designs
If you’re planning an outdoor kitchen, our designers ensure proper clearances, ventilation, and layout for safe installation.
Buy Charcoal Grills with Confidence at Best of Backyard
At Best of Backyard, we don’t just sell charcoal grills—we help you choose the right one for how you cook and how you entertain. From entry-level charcoal grills to premium live-fire setups, you’ll receive honest guidance backed by hands-on experience.
You’ll always get 100% human support, 6 days a week, from outdoor cooking experts who truly understand charcoal grilling.
Visit our showroom or contact Best of Backyard today to find the perfect charcoal grill for your backyard.
Frequently Asked Questions
Why buy my grill from Best of Backyard?
We hand-pick sturdy, high-heat models, test them in our Riverside showroom, and back every purchase with fast shipping and friendly, human support.
Lump charcoal vs. briquettes—what’s the quick difference?
Lump lights fast, burns hot, leaves little ash. Briquettes cost less and hold a steady, longer heat for slow cooks.
How do I light charcoal safely?
Fill a chimney starter, set a fire cube or crumpled paper under it, and wait 12-15 minutes until the coals turn gray. No lighter fluid needed.
How do I control the temperature?
Place coals on one side for a hot zone, leave the other side empty for indirect cooking. Open vents = hotter; close vents = cooler. Some Grill models have a handel that can lower and raise the Chrcoal.
Can I smoke low-and-slow on a basic kettle?
Yes—bank coals to one side, keep the lid closed, aim for 225-250 °F, and add a couple chunks of hardwood for smoke.
Does charcoal really taste better than gas?
Many people think so. Drippings hit hot coals, turn to tasty smoke, and season the food naturally.
Will my grill rust outdoors?
Keep it covered once cool. Porcelain-enameled and ceramic grills last 10-20 years; powder-coated steel may need touch-ups but stays healthy with care.
Is charcoal grilling safe?
Yes—if you grill outside, 10 ft from walls, and never add lighter fluid to lit coals. Use heat-resistant gloves when handling hot parts.
How fast will it arrive?
In-stock grills leave our California warehouse in 1-2 business days and reach most U.S. addresses in under a week. Local customers can add assembly and white-glove delivery.
