Summerset TRL Pro Key Features

🛡️ Seam‑Welded 304 Stainless Chassis – Rugged double‑lined hood and welded body fight corrosion, salt air, and heat discoloration while keeping the front panel cool.

🔥 60,000 BTU Cast‑Stainless Main Burners – Three 20 kBTU U‑tube burners bounce back to temp the instant you lift the lid and stay corrosion‑free for life.

🍖 15,000 BTU Rear Infrared Burner + 40‑lb Rotisserie Kit (included) – Achieve self‑basting birds, rib roasts, and shawarma, or use the IR burner solo for a sizzling steak finish.

🌡️ Ceramic Briquette Flame Tamers & Heat‑Zone Baffles – Even out hot spots, vaporize drippings into smoky flavor, and run multiple temperature zones at once.

💡 Smart LED Halo Knobs & Dual Halogen Hood Lights – Knobs glow white at standby and shift to red when the burner is lit, while twin halogens flood the grate for flashlight‑free night grilling.

⚡ Flame‑Thrower Ignition + Flash‑Tube Backup – Twist‑and‑spark starts with no batteries, plus manual match‑light tubes in case of emergency.

📏 849 sq in Cook Surface – 692.01 sq in primary grate plus a 157.41 sq in warming rack handle entrée and sides for up to 12 guests.

🛠️ Gold‑Standard Lifetime Warranty – Lifetime on housing, burners, briquettes, and grates; 5 years on valves, lights, and rotisserie motor; 2 years on everything else.

Precision Lighting for Every Moment

The TRL Pro ensures perfection in any setting. LED bezel lighting shifts from white to red, providing a clear visual cue when burners are active, while interior halogen lights illuminate the cooking surface for total visibility. Every feature is designed for seamless operation, from effortless rotisserie cooking to the easy-clean briquette system. The TRL Pro is a gateway to unforgettable evenings where every meal is an experience.

🔍 Summerset TRL Pro Detailed Features

Cast‑Stainless Muscle

The TRL Pro’s cast‑stainless burners are solid, one‑piece U‑tubes—no seams, welds, or thin walls to rust or warp. Each cranks out 20 kBTU and sits beneath its own row of ceramic briquettes, creating a blanket of radiant heat that recovers in seconds after every burger flip.

Multi‑Zone Mastery

Factory‑installed heat‑zone separators act as mini baffles between burners. Run the left zone screaming hot for rib‑eye sears, keep the center at medium for chicken, and let the right side idle low for veggies or resting steaks—all under one lid.

Rotisserie Perfection

A dedicated 15 kBTU rear infrared burner teams with a commercial‑grade spit rod rated for 40 lbs. Two fork positions let you snug smaller chickens close to the flame or give a prime rib room to breathe. When you don’t need the spit, yank it out and fire the IR burner for a steakhouse char in 60 seconds.

Night‑Bright Convenience

LED halos aren’t just bling—they’re functional safety. White means gas is off, red means it’s on. Inside, dual halogen lights reveal the true color of your food, so you can judge doneness without opening the lid and dumping heat.

California Prop 65 Warning:
This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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