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REAL FYREBest Outdoor Pizza Ovens 2025: Wood-Fired vs Gas Compared
Why Outdoor Pizza Ovens Are a Backyard Must-Have in 2025
A quality outdoor pizza oven turns weeknight dinners into wood-smoked events—and 2025’s models make it easier than ever. From blazing-hot wood-fired pizza ovens that soar past 900 °F to push-button outdoor gas pizza ovens ready in 15 minutes, today’s lineup spans every budget and backyard layout. In this guide we compare the top performers head-to-head, so you can decide which option truly qualifies as the best outdoor pizza oven for your patio. You’ll see real-world preheat times, fuel costs per cook, and the signature flavors each oven style delivers. By the end, you’ll know exactly which model matches your cooking style, hosting habits, and taste for authentic char.
Top Wood-Fired Outdoor Pizza Ovens for 2025
Few backyard upgrades feel as authentic as a crackling wood fired pizza oven. These brick-style cookers climb past 800 °F, bake blistered pies in 90 seconds, and double as rustic roasters once the flames settle. Below, we compare four standout models—the compact Coyote Duomo and Alfa’s trio of ruby-red workhorses (Allegro, Moderno 2 Pizze, and Moderno 3 Pizze)—so you can see which of these premium outdoor pizza ovens best matches your patio space, party size, and budget.
| Coyote Duomo - Key Specs | |
|---|---|
| Price | $2,799 |
| Class | Premium |
| Fuel Type | Wood |
| Pizza Capacity | Four 12″ pizzas |
| Configuration | Countertop |
| Exterior Material | 304 stainless steel (3 colors) |
| Max Temperature | 1,000 °F |
| Cooking Surface | 32″ opening · ceramic deck |
| Preheat Time | — |
| Special Features | One-piece body, 3-stage heat management, insulated shell |
| Warranty | — |
| Alfa Allegro - Key Specs | |
|---|---|
| Price | $4,399 |
| Class | Luxury |
| Fuel Type | Wood |
| Pizza Capacity | Four pizzas |
| Configuration | Countertop |
| Exterior Material | Powder-coated steel dome |
| Max Temperature | 1,000 °F |
| Cooking Surface | 39.3 × 27.5″ (1,081 sq in) |
| Preheat Time | 15 minutes |
| Special Features | Forninox tech, no curing, handcrafted in Italy |
| Warranty | — |
| Alfa Moderno 2 Pizze - Key Specs | |
|---|---|
| Price | $1,788 |
| Class | Premium |
| Fuel Type | Wood |
| Pizza Capacity | Two pizzas |
| Configuration | Top-only / base / table |
| Exterior Material | Stainless vault, Ruby Red finish |
| Max Temperature | 1,000 °F |
| Cooking Surface | 27.6 × 19.7″ |
| Preheat Time | 30 minutes |
| Special Features | HeatGenius™ tech, 90-sec pizzas, Italian-made |
| Warranty | — |
| Alfa Moderno 3 Pizze - Key Specs | |
|---|---|
| Price | $2,388 |
| Class | Premium |
| Fuel Type | Wood |
| Pizza Capacity | Three pizzas |
| Configuration | Top-only / base / table |
| Exterior Material | Stainless vault, Ruby Red finish |
| Max Temperature | 1,000 °F |
| Cooking Surface | 27.6 × 19.7″ |
| Preheat Time | 30 minutes |
| Special Features | HeatGenius™, adjustable feet, triple capacity |
| Warranty | — |
Effortless Heat: Top Gas Outdoor Pizza Ovens for 2025
Unlike wood-fired domes that demand constant tending, a gas outdoor pizza oven hits 700 °F with the twist of a knob—perfect for weeknights or patios where storing firewood isn’t practical. This section spotlights four stand-out models: the space-saving Summerset Built-In Countertop Oven, Alfa’s compact Moderno 1 Pizze and party-ready Moderno 2 Pizze gas options, plus the pro-grade Lynx Napoli. Each delivers crisp, 90-second pies while letting you fine-tune flame height like a backyard stove, proving that today’s outdoor pizza ovens can pair authentic char with push-button convenience.
| Summerset Gas Pizza Oven – Key Specs | |
|---|---|
| Price | $1,299 |
| Class | Premium |
| Fuel Type | Natural Gas / Propane |
| Pizza Capacity | Three 12″ pizzas |
| Configuration | Built-in or countertop |
| Exterior Material | 304 stainless steel |
| Max Temperature | 450 °F |
| Burners / BTU | Single 16,000 BTU burner |
| Preheat Time | ~15 min to 250 °F |
| Special Features | Full-view window, 3 racks, halogen lights, 15″ stone |
| Warranty | — |
| Alfa Moderno 1 Pizze NG – Key Specs | |
|---|---|
| Price | $2,549 |
| Class | Premium |
| Fuel Type | Natural Gas |
| Pizza Capacity | One 12″ pizza |
| Configuration | Countertop (compact) |
| Exterior Material | Copper-finish stainless |
| Max Temperature | 1,000 °F |
| Burners / BTU | Single gas burner (BTU N/A) |
| Preheat Time | ≈ 20 min |
| Special Features | HeatGenius™ tech, electronic ignition, 90-sec pies |
| Warranty | — |
| Alfa Moderno 2 Pizze Gas – Key Specs | |
|---|---|
| Price | $2,799 |
| Class | Premium |
| Fuel Type | Propane · NG kit included |
| Pizza Capacity | Two pizzas |
| Configuration | Countertop or freestanding |
| Exterior Material | Powder-coated steel (Fire Yellow / Red) |
| Max Temperature | 1,000 °F |
| Burners / BTU | Single burner · 34,000 BTU |
| Preheat Time | 30 min |
| Special Features | Hybrid-kit ready, HeatGenius™, 90-sec pizzas |
| Warranty | — |
| Lynx Napoli 30″ NG – Key Specs | |
|---|---|
| Price | $5,949 |
| Class | Luxury |
| Fuel Type | Natural Gas |
| Pizza Capacity | Up to 18″ pizza |
| Configuration | Built-in or countertop |
| Exterior Material | 304 stainless steel |
| Max Temperature | 800 °F+ |
| Burners / BTU | Dual infrared · 40,000 BTU |
| Preheat Time | ~15 min to 700 °F |
| Special Features | Blue LED knobs, interior light, removable door, cordierite stone |
| Warranty | Lifetime SS body & stone · 5-yr burners · 2-yr lights |
Choosing the Best Outdoor Pizza Oven for Your Backyard
Picking the best outdoor pizza oven is easier when you line up a few basics. Here are the three simplest steps to follow:
- First, think about flavor: wood-fired ovens like the Coyote Duomo or Alfa Allegro give you that smoky edge and can bake four pies at once, but they do require fire-building and ash clean-up. Gas ovens—such as the Lynx Napoli or Summerset—heat with a knob, reach 700 °F in about 20 minutes, and are perfect for quick weeknight dinners.
- Next, measure your space and guest list: a compact 1-pizza model suits couples or balconies, while a larger 2- or 3-pizza deck keeps party guests happy.
- Finally, check budget, fuel cost, and warranty so you know what you’ll spend in the long run. Balance these points, and you’ll end up with an oven that fits your cooking style as well as your patio.
No matter which path you choose—smoke-kissed wood or fast-heating gas—the latest outdoor pizza ovens let you pull bubbling, 90-second pies from your own patio. Wood-fired models deliver old-world flavor and high heat for artisan crusts, while gas ovens trade logs and ash for push-button convenience and weekday speed. Stick to the three basics—fuel, size, and budget—and you’ll land on the oven that turns every get-together into a slice-sharing event.
Ready to taste the difference? Explore all the wood-fired and gas options at Best of Backyard online by clicking the button down below, or see them in action at our Riverside showroom:
Visit us: 9901 Indiana Ave Unit 109, Riverside, CA 92503Stop by, compare models side-by-side, and bring the authentic pizzeria experience straight to your backyard!
❓ Frequently Asked Questions about Outdoor Pizza Ovens
What temperature should outdoor pizza ovens reach for true Neapolitan-style pizza?
Aim for 700 – 900 °F (370 – 480 °C) at the stone. Wood-fired models often top 900 °F, giving you a blistered, leopard-spotted crust in about 90 seconds. Gas ovens like the Lynx Napoli or Alfa Moderno series settle around 700–800 °F—still hot enough for chewy, charred pies.
Does wood really taste better than gas?
Wood adds a light smoky note and subtle sweetness, especially if you toss in a chunk of oak or fruitwood. Gas delivers a cleaner flavor profile and far less ash to manage. For most weeknight cooks, the difference is small—but if you love that campfire aroma, wood-fired ovens are hard to beat.
How long do these ovens take to preheat?
Gas pizza ovens heat quickest—about 15–30 minutes to reach 700 °F. Wood-fired ovens need 30–45 minutes to build a coal bed and heat the dome. Once hot, either style can crank out multiple pizzas back-to-back with only a short wait between pies.
How do I keep an outdoor pizza oven clean and protected?
After cooking, run the oven hot for 10 minutes to burn off spills, then brush crumbs into the ash pan (wood) or wipe the deck (gas). Once cool, cover the oven to block rain and UV. A yearly deep-clean—pulling the stone and brushing out debris—keeps heat distribution even.
Can I cook more than pizza?
Absolutely. Dial the temp down to 400 °F and you can roast veggies, bake bread, or finish a cast-iron steak. Wood-fired ovens excel at slow-roasting after the flames die, while gas models let you fine-tune the burner for casseroles or desserts.
Where can I buy an outdoor pizza oven in Riverside, California?
Visit Best of Backyard at 9901 Indiana Ave Unit 109, Riverside, CA 92503 to see wood-fired and gas models in action, or browse our full lineup anytime at BestofBackyard.com. Our team can demo preheat times, fuel options, and help you pick the oven that fits your patio and budget.
