Oven Key Features

🔥 900 °F Wood-Fire Heat – Single-vault “fire-in-chamber” design reaches 750 °F in about 30 minutes, then rockets past 900 °F for authentic leopard-spotted crust.
🍕 Enormous 768 sq in Cordierite Deck (32″ × 24″) – Bake three 12″ or four 10″ pizzas at once, with elbow room to slide in a cast-iron veggie skillet.
🛡️ Double-Wall Steel + 12 cm Rock-Wool – 2.5 mm welded 441-grade interior and 304-grade exterior steel trap heat while the shell stays cool and corrosion-proof.
🌬️ Adjustable Stainless Chimney Cap – Dial draft for low-and-slow porchetta or full-blast pizza parties—no flare-ups, no fuss.
🌡️ Built-In Analog Thermometer – Glance-and-go temps mean fewer door lifts and rock-steady heat.
🪵 Slide-In Wood Holder & Lift-Out Stones – Keep logs tidy, sweep ash in seconds, and deep-clean the deck when the party’s over.
✅ ETL Listed | 1″ Clearance – Certified safe for tight patios, rooftops, or built-ins, so you can park pro-level firepower almost anywhere.

A RED-HOT POWERHOUSE

At roughly 331 lbs in countertop trim, the Marinara is rock-solid in service yet manageable with a hand truck on delivery day. Its 42″ D × 39″ W footprint settles neatly onto most islands, and that brilliant red finish pairs flawlessly with stainless, stone, or stucco kitchens—guaranteed to wow dinner guests before the first pie hits the hearth.

COOKING SPACE TO SPARE

A lofty 16″ vault welcomes towering sourdough boules, beer-can chickens, Dutch-oven chili, or a sheet tray of loaded nachos. Four pizzas? Easy. Steak and dessert after the pies? Done. When the game-day crowd doubles, the Marinara keeps plates full and spirits high.

AIRFLOW YOU CAN HEAR

Crack the fire door and listen to oxygen roar across the flames. Close it, tweak the chimney cap, and watch the dial settle exactly where you want—from 325 °F slow-smoked ribs to 850 °F calzones—without hot-spot babysitting.

FUEL-SIPPING EFFICIENCY

A reflective steel interior and that hefty insulation stretch every log. One load powers marathon bake sessions, proving blistering performance and eco-friendly wood use can coexist in the same oven.

HOST-READY DURABILITY

Marine-grade fasteners, a cool-touch exterior, and a UV-stable red finish stand up to salt air, mountain winters, and blistering desert summers. When the party’s over, pop on the door, choke the chimney, and tomorrow’s embers are still warm.

Why This Oven?

• Largest Residential Fontana – More deck real estate than the Mangiafuoco, yet still countertop-friendly.

• Show-Stopping Rosso Style – Vivid red powder-coat turns functional gear into patio art.

• Entertainer’s Dream – Cook four pizzas, a skillet steak, and berry cobbler in a single firing—perfect for family reunions or neighborhood feasts.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – Pioneers of steel wood-fired ovens, still built start-to-finish in Italy.
⭐ Engineered to Endure – Solid welds, food-safe refractory stone, and marine-grade hardware built for decades of feasts.
⭐ Performance Without Bricklayers – All the wood-smoke magic of a masonry dome, none of the multi-week construction project.

WHAT’S IN THE DELIVERY…

• Oven
• Portable Cart (only with add-on)
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.