Oven Key Features

🔥 Blazing 900 °F Wood-Fire Heat – Single-vault “fire-in-chamber” design reaches 750 °F in ~30 minutes, then blasts past 900 °F for true leopard-spotted crust. 
🍕 Supersized 768 sq in Cordierite Deck (32″ × 24″) – Fits three 12″ or four 10″ pizzas side-by-side with elbow room for a cast-iron skillet. 
🛡️ Double-Wall Steel + 12 cm Rock-Wool Insulation – 2.5 mm welded 441-grade interior and 304-grade exterior steel lock heat in, keep the shell cool to the touch, and laugh at coastal weather.
🌬️ Adjustable Stainless Chimney Cap – Dial draft for low-and-slow porchetta or full-tilt pizza parties without flare-ups.
🌡️ Built-In Analog Thermometer – Glance-and-go temps mean fewer door lifts and rock-steady heat.
🪵 Slide-In Wood Holder & Lift-Out Stones – Organize logs, sweep ash, and deep-clean the deck in seconds.
🔒 Included Accessories – Oven door, wood rack, and full cordierite stone kit ship in the box.
✅ ETL Listed | 1″ Clearance – Certified safe for tight patios, rooftops, or built-ins where space is at a premium.

A POLISHED POWERHOUSE

The Marinara’s welded steel dome weighs about 331 lbs in countertop trim — rock-solid under a full load of pies, yet manageable with a hand truck on delivery day. External dims roughly 42″ D × 39″ W, so it lands neatly on most stone islands while the chimney vents smoke a lofty 77″ above ground for clear draft.

COOKING SPACE TO SPARE

A towering 16″ vault height swallows beer-can chickens, Dutch-oven chili, sourdough boules, and sheet-pan nachos. Host game day? Four 10-inch pies cook at once; dessert pizzas follow before the first box score updates.

AIRFLOW YOU CAN HEAR

Open the fire door and listen to oxygen roar across hardwood. Close it, tweak the chimney, and watch the needle settle exactly where you want — steady 350 °F for ribs, raging 850 °F for calzones — without hot-spot babysitting.

FUEL-SIPPING EFFICIENCY

Thick insulation plus a reflective steel lining stretches every log. One load powers marathon bake sessions, proving blistering performance and eco-friendly wood use can share the same oven.

HOST-READY DURABILITY

Marine-grade fasteners, UV-stable finish, and a cool-touch exterior mean the Marinara stands up to salty sea breezes, mountain winters, and blazing desert summers alike. When the party’s over, pop the door on, choke the chimney, and tomorrow’s embers are still warm.

Why This Oven?

• Largest Residential Fontana – More deck real estate than the Mangiafuoco, yet still countertop-friendly.

• Show-Stopping Anthracite Style – Sophisticated gray pairs with stainless, stone, or stucco.

• Entertainer’s Dream – Cook four pizzas, a skillet steak, and a berry cobbler in one firing.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – The pioneers of steel wood-fired ovens, still crafted start-to-finish in Le Marche. 
⭐ Engineered to Endure – Solid welds, food-safe refractory stone, and marine-grade hardware built for decades of feasts
⭐ Performance Without Bricklayers – All the wood-smoke magic of a masonry dome, none of the multi-week construction project.

WHAT’S IN THE DELIVERY…

• Oven
• Portable Cart (only with add-on)
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.