Bull grills are designed in the USA and manufactured in both the United States and overseas. The brand has earned a reputation for high-quality stainless steel construction and professional-grade performance.

ReliaBULL is Bull’s patented heat distribution system that reduces hot and cold spots across the cooking surface. It ensures more even grilling and consistent results.

Yes, Bull grills are available in both propane and natural gas models. If you need to switch fuel types, Bull offers official conversion kits—but they must be installed by a licensed professional.

Not at all. Bull built in grills are designed with standard cutout specs for easy drop-in installation. Just be sure to install them in a non-combustible structure and have a licensed plumber handle the gas connection.

You can register your Bull product and file warranty claims directly through Bull’s official Warranty & Support page. You’ll need your model number, serial number, and proof of purchase.

Yes. Select Bull models can be upgraded with optional infrared burners for searing, and Bull’s powered rotisserie kits are great for slow-roasting meats.

Use a non-abrasive stainless steel cleaner and wipe with the grain using a soft cloth. Avoid scouring pads or steel wool to prevent scratching and rust.

This usually points to clogged burners or flame tamers. Clean them thoroughly and check for debris in the regulator or valves. Low gas pressure can also affect performance.