Why the C3HY50 Belongs in Your Island
Versatility Without Compromise – Sear steaks over roaring blue flames on weeknights; slow‑smoke ribs over hardwood on the weekend—no separate smoker, no additional prep.
Precision Heat Management – Independent burner controls, an adjustable coal height, and rear wind guard give you tight command of temps from 225 °F low‑and‑slow up to 700 °F pizza heat.
Drop‑In Simplicity – Fits cleanly into a 47 ¾″ W × 20 ½″ D × 13″ H cut‑out; the self‑rimming flange delivers a seamless, professional finish without extra trim kits.
Built to Outlast the Elements – Heavy‑gauge stainless grates, welded seams, and corrosion‑resistant hardware stand up to coastal climates and high‑heat demands alike.
Live‑Fire Performance, Refined
Reverse‑sear tomahawks by starting on low gas and finishing over blazing charcoal, or char veggies over wood chips while keeping delicate fish on gentle propane heat. Whatever’s on the menu, the C3HY50 blends the immediacy of gas with the soul of wood fire—all wrapped in Coyote’s signature durability and style.
Grill with versatility. Master every fuel. Own the Coyote Hybrid.