Infrared Grills 2025: When 1,000 °F Radiant Heat Steals the Show—and When to Stick with Classic Flame
Infrared burners rocket past 1,000 °F, locking in juices and laying down steakhouse crusts in minutes—yet they’re not the answer for every cook. This guide breaks down the science of ceramic tiles vs. open burners, why infrared excels at searing but struggles with delicate foods, and the maintenance habits that keep those glowing tiles intact for a decade of flawless backyard grilling.