Blackstone Products is an American company headquartered in Logan, Utah. While the brand is U.S.-based and designs its products in America, some manufacturing and parts sourcing are done overseas, including in China, to keep costs competitive.

Blackstone griddles have a loyal following for their versatility and ease of use, but there are a few potential drawbacks to consider:

• Rust Potential – The cooking surface is made from cold-rolled steel, which can rust quickly if not cleaned, seasoned, and covered properly.

• Regular Maintenance – To keep your griddle performing well, you’ll need to clean and oil it after each use. Neglecting this will shorten its lifespan.

• Grease Management – While Blackstone includes grease management systems, grease trays must be emptied and cleaned regularly to prevent overflow or pests.

• Outdoor Wear and Tear – If left uncovered and exposed to rain, snow, or humidity, damage can happen quickly.

Yes—especially for those who love cooking a variety of meals outdoors. Blackstone griddles offer:

• A large cooking surface for feeding groups of any size.

• Even heat distribution for consistent results.

• Cooking flexibility—from pancakes and eggs to burgers, fajitas, and stir-fries.
  They can replace several cooking appliances and bring restaurant-style meals to your backyard. The key to long-term satisfaction is proper care and storage.

With proper care, a Blackstone can last 5 to 10 years or longer. Factors that impact lifespan include:

• Maintenance – Seasoning the surface regularly keeps rust away.

• Storage – Using a fitted, weatherproof cover or storing indoors adds years of life.

• Climate – In humid or coastal environments, extra care is needed to prevent corrosion.

• Part Replacement – Small parts like igniters, burners, or regulators may need occasional replacement, but the main griddle body can last for many years.

Yes, you should apply a thin coat of oil after every cooking session. This:

• Protects against rust.

• Maintains a slick, non-stick surface.

• Extends the life of your seasoning layer.
  Use a high-smoke-point oil like canola, flaxseed, grapeseed, or avocado oil for the best results.

Yes. Overseasoning can leave excess, clumpy residue that mimics rust—wipe and lightly scrape to correct it.
Warping may occur with severe heat shocks (like adding frozen meat to a hot surface), but gentle use and repeated heat cycles generally help the plate settle back into shape.

• Smash Burgers: Use 80/20 beef, smash into thin patties for a crisp crust, and cook quickly over high heat.

• Perfect Hash Browns: Spread potatoes in a single layer on medium-high heat and flip only once golden brown.

• Pancakes & Breakfast Foods: Cook on medium-low to avoid burning while ensuring the inside cooks through.

Yes. Blackstone provides a 1-year manufacturer’s warranty covering defects in materials, workmanship, and finishes. Registration is recommended for quicker service and easy access to replacement parts.

No—Blackstone griddles are designed for outdoor use only. They produce carbon monoxide and require proper ventilation. For indoor cooking, Blackstone offers electric tabletop griddles specifically made for safe indoor operation.

This is normal. Heat changes the steel’s surface color over time. Brown or blue spots often indicate hot zones and are part of the natural seasoning process.