Kamado Grills
Kamado grills are known for their unmatched versatility, heat retention, and bold, wood-fired flavor. At Best of Backyard, we carry premium kamado grills designed for backyard cooks who want more than just grilling—these ceramic cookers excel at grilling, smoking, roasting, baking, and even pizza-making.
Whether you’re stepping into kamado cooking for the first time or upgrading to a larger, more advanced model, our team is here to help. When you contact Best of Backyard, you’ll always receive 100% human support—never a call center or automated system—6 days a week from people who truly understand kamado grills and live-fire cooking.
Is a Kamado Grill Right for You?
Kamado grills are ideal for backyard chefs who enjoy hands-on cooking and want maximum control over flavor and temperature. Thanks to their thick ceramic construction and airtight design, kamado grills maintain incredibly stable temperatures while using less fuel than traditional grills.
A kamado grill may be right for you if you:
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Love charcoal cooking and authentic smoky flavor
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Want to grill, smoke, roast, and bake on one cooker
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Enjoy low-and-slow barbecue as much as high-heat searing
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Want exceptional heat retention and fuel efficiency
From weeknight grilling to overnight brisket cooks, kamado grills deliver performance that few other grills can match.
Why Kamado Grills Cook Differently
What sets kamado grills apart is their ceramic construction and sealed airflow system. These features allow precise temperature control across a wide range—typically from low smoking temperatures to extreme heat for searing and pizza.
Key advantages include:
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Superior Heat Retention: Thick ceramic walls hold heat for consistent cooking.
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Moisture Locking: Sealed design keeps food juicy and flavorful.
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Wide Temperature Range: Perfect for smoking, baking, roasting, and grilling.
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Fuel Efficiency: Uses less charcoal than traditional grills.
With proper airflow adjustments, kamado grills can maintain steady temperatures for hours with minimal attention.
Kamado Grill Sizes & Configurations
Kamado grills are available in multiple sizes to fit different cooking needs and backyard spaces. Smaller models are perfect for patios and couples, while larger kamado grills can handle full meals for parties and long smoking sessions.
You can choose between:
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Freestanding Kamado Grills: Mounted on carts for mobility and storage
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Built-In Kamado Grills: Integrated into custom outdoor kitchen islands
Our design team at Best of Backyard can help you select the right size and ensure proper clearances and airflow if you plan to build your kamado into an outdoor kitchen.
Find the Right Kamado Grill at Best of Backyard
At Best of Backyard, we help you choose a kamado grill that fits your cooking style—not just your budget. From size selection to accessory recommendations and outdoor kitchen integration, our team provides honest advice backed by real experience.
You’ll always receive 100% human support, 6 days a week, from people who know kamado grills inside and out.
Visit our Riverside CA showroom or contact Best of Backyard today to find the perfect kamado grill for your backyard cooking style.
Frequently Asked Questions
Why choose a Kamado Grill over a standard charcoal grill?
Superior heat retention, precise airflow control, and moisture-locking ceramics provide steadier temps for low-and-slow smoking and 700 °F steak sears.
What size Kamado Grill do I need?
13–15″ models suit balconies & camping, 18″ is perfect for most families, and 24″+ gives you room for large briskets, turkeys, or pizzas for a crowd.
Which fuel works best in a Kamado Grill?
Use 100 % natural lump charcoal. It burns hotter, lights faster, and produces less ash than briquettes—ideal for ceramic fireboxes.
How do Kamado Grills control temperature so precisely?
Dual dampers (top daisy wheel + bottom draft door) regulate airflow. Small adjustments can hold temps from 200 °F to 700 °F for hours.
Can I bake pizza or bread in a Kamado Grill?
Yes—add a heat-deflector stone or pizza stone. The ceramic dome mimics a brick oven, reaching 600 °F+ for leopard-spotted crusts in 2–3 minutes.
What key accessories should I consider?
Must-haves: heat deflector/convEGGtor, ash tool, grid lifter, cast-iron grate, and a weatherproof cover. Rotisseries & divide-and-conquer racks add versatility.
Are Kamado Grills weather-proof?
The glazed ceramic body shrugs off rain and snow, but metal hardware can corrode. Keep it covered when cool and avoid sudden water on hot ceramics.
How do I prevent cracks in the ceramic?
Never add water to a hot firebox, avoid overfilling with fuel, and start with paraffin cubes—no lighter fluid. Let the cooker cool gradually after use.
How do I clean a Kamado Grill?
Remove ash with the tool, brush grates, and perform an occasional 600 °F “self-clean” burn. Wipe exterior glaze with mild soapy water—no harsh chemicals.
How long will lump charcoal last in a Kamado Grill?
A full 18″ firebox of quality lump can maintain 225 °F for 12–16 hours or 500 °F+ for 2–3 hours—thanks to the airtight ceramic design.
Can I add wood chunks for smoke flavor?
Absolutely—place fist-size chunks of hickory, pecan, or fruitwood on the hot coals. The Kamado Grill’s sealing gaskets trap rich smoke.
What kind of warranty do Kamado Grills include?
Premium brands offer limited lifetime coverage on ceramic, 5–10 years on metal parts, and 1–3 years on gaskets and thermometers.
Is there a steep learning curve for new Kamado users?
Within two cooks you’ll master vent tweaks. Use a digital probe, start small charcoal fires, and remember: tiny vent moves = big temp changes.










