American Made Grills Estate 36-Inch Grill – EST36
Elevate serious backyard cuisine with the Estate 36″, a USA-built showpiece that marries industrial-strength red-brass burners, 304-grade stainless steel, and night-ready lighting. Whether you hook up to natural-gas or fire with propane, this luxury-class grill turns out steakhouse crusts, slow-roasted rotisserie feasts, and everything in between—effortlessly and for decades.
KEY FEATURES
🔥 Red-Brass Firepower – Three 26,000 BTU red-brass main burners (78,000 BTU total) outlast stainless and blanket the grate in even, blistering heat.
🪄 Ceramic Briquette Flame Tamers – Self-cleaning briquettes radiate consistent temps, vaporize drippings, and slash flare-ups.
🌡️ 20,000 BTU Infrared Rotisserie Burner – Restaurant-quality roasts spin on the included, motor-driven spit.
⚡ Drop-In 26,000 BTU Infrared Sear Burner – Swap any main burner for steakhouse-level caramelization in seconds (included).
💪 All-304 Stainless Build – 18-gauge, double-lined spring-assist hood, 9 mm solid-rod grates, and full-width cool-touch handle.
💡 Night-Ready Illumination – Blue halo knob LEDs show flame levels; dual halogen hood lights reveal every inch of the 900 sq in cook zone.
🔄 Integrated Rotisserie Storage – Dedicated slot keeps the spit at your fingertips—never hunt for parts again.
🇺🇸 Made, Tested & Serviced in the USA – True American craftsmanship backed by an industry-leading warranty.
🎁 $1,000+ Accessory Pack – Rotisserie kit, stainless griddle, drop-in sear burner, smoker tray, heavy-duty PVC cover, and care kit all ship standard.
DETAILED FEATURES
Built for Luxury Performance — USA Craftsmanship
Hand-crafted in California, the Estate 36″ uses laser-cut 304 stainless inside and out. A lifetime warranty on the housing and grates—and 15 years on the red-brass burners—proves it’s engineered to outlast every party you throw.
Red-Brass Main Burners (78,000 BTU)
Brass conducts and retains heat better than steel, resists corrosion, and withstands salt-air climates. Dial low-and-slow ribs or rip past 700 °F for perfect Pittsburgh-style steaks.
Dual Infrared Versatility
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Rear Burner (20,000 BTU): Self-basting rotisserie chickens, prime rib, or shawarma.
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Front Sear Cartridge (26,000 BTU): Drop-in burner delivers instant, rail-hot zone for caramelizing steaks or tuna.
Consistent Heat, Fewer Flare-Ups
Ceramic briquettes absorb burner output, distribute it evenly across the 900 sq in surface, and vaporize drippings into smoky flavor—so every corner of the grate cooks the same.
Effortless Use Day & Night
A spring-assisted hood lifts with two fingers, flame-thrower ignition sparks instantly, and flash-tube backups keep you cooking if the party outlasts the batteries. Blue knob halos and hood halogens eliminate guesswork after dark.
All-Inclusive Accessory Bundle
Weekend brunch? Slide in the stainless griddle. Craving wood-smoke depth? Load chips in the smoker tray. Done for the night? Cover it with the heavy-duty PVC cover and wipe down with the care kit—everything’s already in the box.
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: www.p65warnings.ca.gov.