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Alfa Pizza Ovens
Alfa transforms the everyday oven into a designer, professional‑grade centerpiece for your outdoor kitchen. Hand‑crafted in Italy from premium refractory materials and 304 stainless steel, every model carries the coveted “Made in Italy” seal—your assurance of world‑class quality and time‑honored craftsmanship.
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Alfa Forni Learning Center
Alfa Forni's FAQ
Most frequent questions and answers
Every Alfa Forni oven is engineered and handcrafted in Italy, just outside Rome, where the company has been building refractory products since 1977.
For most residential models, expect about 30 minutes to reach 400‑500 °C (750‑930 °F). Compact gas units such as the Stone line can be ready in as little as 15 minutes, while larger professional models (e.g., Quick 4 Pizze) may need up to 50 minutes.
Alfa ovens are designed to climb to 500 °C / 932 °F, hot enough for true Neapolitan‑style pizza in 90 seconds.
Options vary by model: some are wood‑only, others LPG or natural‑gas‑only, and several “hybrid” versions let you switch between wood and gas on the fly.
A two‑year manufacturer’s warranty covers defects in materials, workmanship, and premature wear across the entire oven
Yes. Alfa recommends an initial burn at 300‑400 °C (575‑750 °F) for 30‑60 minutes with no food inside. This burns off protective oils and eliminates any new‑oven odor.
