BBQ grill infrared burner glowing on a Napoleon gas grill with rotisserie forks in front
Best of Backyard Buying Guides

Infrared Grills 2025: When 1,000 °F Radiant Heat Steals the Show—and When to Stick with Classic Flame

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Infrared burners rocket past 1,000 °F, locking in juices and laying down steakhouse crusts in minutes—yet they’re not the answer for every cook. This guide breaks down the science of ceramic tiles vs. open burners, why infrared excels at searing but struggles with delicate foods, and the maintenance habits that keep those glowing tiles intact for a decade of flawless backyard grilling.
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Side-by-side comparison of stainless steel grills showing a rusted $2K model next to a polished $5K premium model, highlighting build quality differences.
Best of Backyard Buying Guides, Best of Backyard Expert Reviews

Stainless Steel Gauges Explained: 304 vs 430, 14-Gauge vs 20—Why $2K Rusts Out While $5K Keeps Cooking

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Think all stainless grills are equal? A $2,000 unit often hides 430 steel, thin 20-gauge panels, and bargain burners that warp and rust in coastal air. Spend $5,000 and you step up to 14-gauge 304 or even 316, seamless welds, cast burners, and rock-steady heat that saves you from buying two replacements over the next decade, plus better warranties and night-ready lighting.
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