American Outdoor Grill T-Series 24-Inch Built-In 2-Burner Gas Grill – 24NBT-00SP
(Natural-Gas from the factory • Propane conversion kit included)
Compact, battery-free, and proudly American-made, the 24-inch T-Series slips into tight islands yet delivers the rock-steady heat and 304-stainless construction chefs expect from an AOG. Two U-shaped burners crank out 32,000 BTU across 432 sq in of Diamond Sear™ grids, while the Rapid Light piezo system fires instantly with a single twist—no 120-volt hookup, no batteries to replace, and zero moving parts to fail.
KEY FEATURES
🔥 32 k BTU Dual U-Burners – Two 304-SS tubes with integrated posts spread even flame front-to-back.
💎 Diamond Sear™ Grids + Warming Rack – Flat-top ridges boost sear marks and speed caramelization.
⚡ Rapid Light Piezo Ignition – Spark ignites gas mechanically—no electricity or batteries required.
🛡️ Stainless Vaporizer Panels – Disperse heat, vaporize drippings, and curb flare-ups.
🎯 Polished Analog Thermometer – Satin-finished, double-layer hood pairs style with accurate temp read-outs.
🧼 Slide-Out Grease Tray – Funneled design channels drippings for painless cleanup.
🇺🇸 Made in the USA – Built in California from commercial 304 stainless; lifetime housing & grid warranty.
Built for Battery-Free Reliability
The T-Series abandons electronic modules in favor of AOG’s Rapid Light piezo system: turn the solid-brass valve, and a mechanical spark lights each burner instantly. That means storm-proof starts, zero battery corrosion, and no need for a 120-volt outlet inside the island—perfect for off-grid kitchens or power-restricted installs.
Compact Footprint, Everyday Capacity
Requiring a cut-out of only 24½″ W × 19½″ D × 8½″ H, this grill tucks into apartment terraces and town-home courtyards yet still sears 18 half-pound burgers at once. A double-layer satin hood locks in heat, while 9-gauge stainless grids store thermal mass for consistent crust development.
Diamond Sear™ Performance Advantage
Flat, polished ridges on each grate bar increase meat-to-metal contact by more than 40 percent versus round rods. Steak exteriors darken faster, vegetables blister without sticking, and tapered undersides let food release cleanly for flawless cross-hatch marks.
Precision Brass-Valve Control
Red-tipped knobs connect to solid-brass valves that glide from 275 °F smoking temps to 700 °F steakhouse heat. Stainless vaporizer panels blanket the burner ports, spreading flame evenly and turning drippings into flavorful vapor instead of flare-ups.
American Craftsmanship, Lifetime Value
Every sheet of 304 stainless—hood, firebox, vaporizer panels, Diamond Sear grids—is laser-cut and welded in California. The housing and cooking grids carry a lifetime warranty, burners 15 years, giving you decades of service without rust worries or part hunts abroad.
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: www.p65warnings.ca.gov.