Why Choose the Blaze Outdoor Pizza Oven?
Indoor ranges can’t match this versatility—and few backyard appliances check so many culinary boxes. With rotating stone tech, a vertical rotisserie, and a wide temperature spectrum, the Blaze Oven transforms patios into artisanal pizzerias, rotisserie houses, and bake shops all at once.
Powerful Cooking Performance
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24.5 k BTU Across 3 Burners for quick pre‑heat and rock‑steady temps.
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Stone Surface to 700 °F yields leopard‑spotted crusts in minutes.
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Low‑Temp Stability (270 °F) ideal for pork shoulder, brisket, or slow‑roasted veggies.
Durable & Stylish
Sleek 304 stainless body, door, and shelves wipe clean with ease and coordinate with any Blaze grill lineup. The freestanding cart adds fold‑down side shelves for prep and plated pies.
Versatile Cooking Options
• Bake: cookies, cakes, lasagna, bread.
• Roast: prime rib, Thanksgiving turkey, rotisserie chicken.
• Sear: cast‑iron steaks or blistered veggies directly on the hot stone.
Smart Convenience
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Electronic Ignition & Simple Knob Control: one‑touch starts and precise temperature tweaks.
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Side Shelves & Storage Cabinet: stash peels, pans, and herbs within reach.
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21‑Inch Wide Door Opening: slide in oversized baking dishes or deep‑dish pizza pans effortlessly.
Turn every night into pizza night—and so much more—with the Blaze 26‑Inch Outdoor Pizza Oven. From crackling crusts to succulent rotisserie meats, it’s the stainless workhorse that redefines backyard versatility. Blaze bolder. Cook everything.