American Outdoor Grill L-Series 30-Inch Built-In 3-Burner Gas Grill – 30NBL / 30NBL-00SP
(Ships Natural-Gas ready • Liquid-Propane conversion kit included in every box)
The 30-inch L-Series is the sweet-spot of AOG’s built-in lineup—large enough for a party platter of 24 burgers, yet compact enough for most standard islands. A trio of 304-grade, 15,000 BTU U-shaped burners (45,000 BTU total) sits beneath 540 square inches of Diamond Sear™ grids, while a 120-volt push-button system ignites the grill, back-lights the knobs, and powers twin halogen hood lamps for effortless night cooking. Choose model 30NBL for the factory rotisserie package with a 10 k BTU infrared rear burner, or pick 30NBL-00SP if you want an all-grill work surface without the spit hardware.
KEY FEATURES
🔥 45 k BTU Triple U-Burners – Three 304 stainless U-tubes deliver even, high-output flame across the entire grate.
💎 Diamond Sear™ Cooking Grids – Flat-top 304 rods boost food contact for faster caramelization and deeper grill marks.
💡 120 V Electronic Ignition & Lighting – One push lights burners, back-lit knobs, and twin interior halogen lamps—no batteries.
🛡️ Stainless Vaporizer Panels – Disperse heat, vaporize drippings, and tame flare-ups for consistent results.
🔄 Rotisserie Option – 10 k BTU infrared rear burner, heavy motor, and 4-prong spit ship with model 30NBL (omitted on 30NBL-00SP).
🎯 Polished Analog Thermometer – Custom bezel set in a double-layer satin-finish hood adds timeless curb appeal.
🧼 Slide-Out Grease Tray – Full-width pan funnels drippings for fast, mess-free clean-up.
🇺🇸 Made in the USA – Hand-built in California from commercial 304 stainless; lifetime housing & grid warranty.
Compact Footprint, Family-Size Capacity
With an island cut-out of just 30 ¾″ W × 19 ½″ D × 8 ½″ H, the L-Series 30 squeezes into kitchens where 36-inch grills won’t fit, yet still offers 540 sq in primary and 151 sq in secondary space—enough room to sear tomahawks on one side while slow-poaching shrimp skewers on the other.
Night-Grilling Confidence Built-In
A weather-sealed push button on the right fascia energizes a hot-surface igniter and twin 20-watt halogen lamps. Back-lit white LEDs behind each brass valve knob glow instantly, so you can read flame levels and surface color without fumbling for a flashlight.
Precise, Long-Life Heat Control
Solid-brass valves swivel with smooth resistance, feathering each 15 k BTU burner from low-and-slow 275 °F smoking to 700 °F steakhouse sear. Stainless vaporizer panels blanket the burner ports, evening out hot spots and converting drippings into flavor-rich vapor.
Diamond Sear™ Grid Advantage
Unlike round rods, AOG’s flat-ridge grids maximize meat-to-metal contact. Steaks darken faster, veggies blister without sticking, and the tapered underside releases food cleanly for Instagram-worthy crosshatch marks. Heavy 304 stainless resists warping and wipes clean with a quick brush.
Rotisserie or Grill-Only—Tailor to Your Menu
Choose 30NBL if you crave self-basting chickens, porchetta, and prime rib—the 10 k BTU infrared burner and 50-lb-rated spit produce restaurant-quality roasts. Opt for 30NBL-00SP when you’d rather save cost, preserve counter depth, and focus on direct-heat grilling; the rear panel is solid and cannot later accept a burner retro-fit.
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: www.p65warnings.ca.gov.