Oven Key Features

🔥 Fire-in-Chamber Design – Single-vault dome bathes food in rolling flames, hitting 750 °F in about 30 minutes and soaring past 900 °F for true Neapolitan char. 
🍕 576 sq in Cordierite Stone Deck – 24″ × 24″ refractory slab stores heat edge-to-edge—room for two 10″ pies, a tomahawk skillet, or a sheet pan of veggies. 
🛡️ Double-Wall Steel + 12 cm Rock-Wool Insulation – Locks heat inside while the exterior stays safe to touch and shrugs off bad weather. 
🛞 Stainless Cart with Shelf, Handles & Rear Wheels – Pull-out lifting handles, a lower storage shelf, and built-in wheels deliver effortless mobility and prep space. 
🌬️ Adjustable Stainless Chimney Cap – Fine-tune airflow for razor-precise temperature control and deeper wood-smoke flavor. 
🌡️ Built-In Analog Thermometer – Glance-and-go monitoring keeps the door shut and the heat steady. 
🪵 Removable Wood Holder & Stone Deck – Organize logs, swap stones for deep cleans, and keep ash clear of your food. 
✅ ETL Listed | 1″ Clearance to Combustibles – Safe freestanding placement with the smallest clearance in its class.

A POLISHED POWERHOUSE

A fully welded, bent-steel dome—powder-coated in weather-proof anthracite—stands up to rain, salt air, and sweltering summers while storing heat like a kiln. At 187 lbs in countertop trim, it’s hefty enough for stability yet light enough to reposition when you redesign your outdoor space.

COOKING SPACE TO SPARE

The 24″-square deck and 14″ interior vault welcome bubbling lasagna pans, bone-in tomahawks, beer-can chickens, or double pie night—plenty of room for creativity without crowding the stone.

OPTIMAL AIRFLOW

Pair the chimney’s variable cap with a precisely sized front door to draw fresh oxygen across the fire and sweep aromatic wood smoke over your food, delivering even browning and crave-worthy char in every bite.

PRECISION TEMPERATURE CONTROL

Rock-wool insulation, reflective steel walls, and a tight-sealing door let you cruise at 350 °F for slow-roasted porchetta, rebound instantly for 90-second pizzas, and hold stone heat for batch after batch—all while burning up to five times less wood than a brick dome of similar size.

Why This Oven?

Looking for the best wood-fired pizza oven on cart? The Margherita Anthracite marries compact footprint, 1″ safety clearance, and fuel-sipping efficiency with a fully mobile stainless workstation—perfect for patios, food-truck pop-ups, and rooftop kitchens alike.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – Nearly five decades crafting outdoor ovens in Italy’s culinary heartland
⭐ Engineered for Decades – Double-steel walls, food-grade refractory stone, and marine-grade hardware outlast trends—and the elements.
⭐ Style Meets Substance – Award-winning design and a striking anthracite finish elevate any outdoor kitchen while delivering unforgettable flavor.

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.