Oven Key Features

🔥 900 °F Wood-Fire Power – Single-vault “fire-in-chamber” design hits 750 °F in about 30 minutes and blasts beyond 900 °F for authentic leopard-spotted pies.
🍕 768 sq in Cordierite Deck – A spacious 32″ × 24″ interior with a 24″ × 24″ stone floor cooks three 10″ or two 12″ pizzas at once—plus room for cast-iron skillets.
🛡️ Double-Wall Steel Dome – 2.5 mm welded steel (441 SS inside, 304 SS outside) locks heat in, shrugs off rain, salt air, and blazing summers.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft to cruise low-and-slow at 350 °F or unleash 90-second pizza fury.
🌡️ Built-In Analog Thermometer – Glance-and-go chamber temps without wasting heat.
🪵 Removable Wood Rack & Lift-Out Stones – Organize logs, sweep ash, and deep-clean the deck in seconds.
✅ ETL Listed | 1″ Clearance – Safe installation on tight patios, rooftops, or built-ins.

A POLISHED POWERHOUSE

With the cart attached, the Mangiafuoco stands 77″ high and weighs a rock-solid 298 lbs, yet the rear wheels glide smoothly across pavers when you need to chase shade—or shelter from a surprise sprinkle.

BIG-LEAGUE CAPACITY

A 14″-tall vault swallows beer-can chickens, Dutch-oven chili, and sheet-pan nachos, while the expansive stone deck keeps a steady stream of pizzas flowing so no guest waits more than a minute for their next slice.

RAZOR-SHARP AIRFLOW CONTROL

Pair the precision-cut fire door with the variable chimney to hear fresh oxygen roar over the logs, then watch the dial settle exactly where you want—from 325 °F slow-roasted porchetta to blistering 850 °F calzones—without babysitting hot spots.

EFFICIENT BY DESIGN

Thanks to aerospace-grade insulation and a reflective stainless interior, a single log load powers marathon cook sessions—stretching fuel and flavor further than traditional brick domes.

ROLLING WORKSTATION MAGIC

The FTCART-L isn’t just wheels—it’s your prep island on the move. Stash wood on the lower shelf, rest peels on the side rails, and lock the casters when it’s time to serve. When the night winds down, simply unlock, tilt, and roll the whole rig back under cover.

Why This Oven?

• Mid-Size Sweet Spot – Larger cooking floor than the Margherita, leaner footprint than Fontana’s commercial giants—perfect for families who entertain.

• True Italian Craftsmanship – Designed, welded, and finished entirely in Italy since 1978.

• Plug-and-Play Mobility – Certified 1″ clearances mean no masonry or permanent set-up; just wheel, fire, and feast.

Why Fontana Forni?

⭐ Nearly 50 Years of Innovation – Pioneers of steel pizza ovens with a track record that outlasts food trends. 
⭐ Engineered to Endure – 2.5 mm steel walls, marine-grade hardware, and food-safe refractory stones built for decades of backyard feasts. 
⭐ Performance Without Bricklayers – All the wood-smoke flavor of a masonry oven, none of the multi-week construction project.

WHAT’S IN THE DELIVERY…

• Oven
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.