Oven Key Features

🔥 Fire-in-Chamber Wood Cooking – Single-vault design bathes food in rolling flames, racing to 750 °F in ~30 minutes and topping 900 °F for true Neapolitan char. 
🍕 576 sq in Refractory Stone Floor – A 24″ × 24″ cordierite slab stores and radiates heat evenly—room for two 10″ pies, a skillet steak, or a full sheet of roasted veggies. 
🛡️ 304 Stainless Double-Wall Dome + 12 cm Rock-Wool Insulation – Vault-like heat retention with a cool-touch exterior that laughs at the elements. 
🌬️ Stainless Chimney with Adjustable Cap – Fine-tune airflow and smoke for laser-precise temps and deeper wood-kissed flavor. 
🌡️ Built-In Analog Thermometer – Glance-and-go monitoring keeps the door closed and heat locked in. 
🪵 Removable Wood Holder & Stone Deck – Organize logs, swap stones for deep cleans, and keep ash out of your food zone.
✅ Intertek-ETL Certified | 1″ Clearance to Combustibles – Safe placement on tight counters or built-ins with minimal spacing.

A POLISHED POWERHOUSE

The fully welded, mirror-bright 304 stainless dome resists corrosion and traps heat like a kiln, yet the countertop model tips the scale at just 187 lbs—solid enough for stability, light enough to reposition when you redesign your space.

COOKING SPACE TO SPARE

A 14″-tall vault lets breads rise high and whole chickens roast upright, while the expansive 24″ × 24″ deck handles double pies or feast-sized cast-iron skillets without crowding.

Pair the precision-sized door with the adjustable chimney cap to draw fresh oxygen across the flames and sweep aromatic wood smoke over every bite, ensuring even browning from edge to edge.

PRECISION TEMPERATURE CONTROL

Thick rock-wool insulation, reflective steel walls, and that tight-sealing door let you cruise at 350 °F for low-and-slow porchetta, rebound instantly for 90-second margheritas, and hold stone heat for batch after batch—all while burning up to five times less wood than a traditional brick dome.

Why This Oven?

If you’re scouting the best stainless-steel wood-fired pizza oven for patios, rooftops, or food carts, the Margherita S checks every box: compact footprint, 1″ safety clearance, fuel-sipping efficiency, and commercial muscle that hits 900 °F on demand.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – Nearly five decades forging outdoor ovens in Italy’s culinary heartland. 
⭐ Engineered to Endure – Double-steel walls, food-grade refractory stone, and marine-grade hardware outlast trends—and the elements.
⭐ Style Meets Substance – Award-winning design and gleaming stainless finish elevate any outdoor kitchen while delivering unforgettable flavor.

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.