Outdoor Sinks

On-site rinsing and prep save trips indoors, keep raw-meat juices outside, and boost resale value—outdoor kitchens with sinks rate 10–15 % higher.

304 resists rust in most climates; 316 (marine-grade) adds molybdenum for extra corrosion protection in salty coastal air. We stock both.

Drop-in sinks have a rim that rests on the counter (easier DIY). Undermount models bond beneath stone for a seamless, pro look.

8–10 in basins swallow baking sheets and grill grates yet won’t splash as much as shallow bar sinks.

Not required, but a simple point-of-use electric tank or a hot-/cold mixing valve makes washing greasy pans easier

Local code often allows a “French drain” for gray water, but many homeowners need to tie the sink to the main sewer line. *CHECK YOUR CITIES CODE FIRST*

Stainless gooseneck (most popular), pot-filler swing spouts for large pans, and pull-down sprayers—rated for UV and freeze resistance.

In cold zones, shut off the water line, open the valve, and blow out residual water or use a freeze-proof sillcock.

Every product page lists cutout width/length/depth—add ¹⁄₈ in wiggle room and frame with non-combustible board.

Yes—line the opening with cement backer or stainless trim and seal edges with outdoor-rated silicone.

Some premium sinks come with covers.

Rinse, wipe with mild soapy water, dry, then buff with chloride-free stainless polish. Avoid bleach and steel wool.

Yes—choose a ½ HP outdoor-rated unit and ensure the island has 120 V GFCI power and a large enough trap under the sink.

Standard 40–60 psi household line works. Low-flow bar faucets run on 1.8 GPM; pull-downs are 2.2 GPM.

Bar sinks (12–15 in) chill drinks and rinse veggies. For cleanup of grill grates or sheet pans, choose a 17×16-in or larger basin.

In-stock sinks leave our Riverside, CA warehouse in 1–2 business days; most U.S. addresses receive delivery within a week.