Built-In Grills

30″ is great for couples, 36–42″ suits most families, and 54″+ handles large parties. Match grill width to guest count and countertop space.

Both reach high temps. Choose natural gas for endless fuel via a plumbed line; select propane if you can’t run gas lines or need flexibility.

Look for 304 stainless; coastal climates benefit from 316 marine-grade for maximum corrosion resistance.

Yes—front or rear vents let heat escape and meet most building codes, preventing damage to masonry and components.

Only if the cutout matches. Measure twice; you may need trim kits or masonry tweaks for a perfect, safe fit.

Reliable spark or hot-surface ignition reduces flare-ups and downtime. Battery-free or electronic systems last longer outdoors.

Top brands offer lifetime on the stainless housing & main burners, 3-5 years on grates & flame tamers, and 1-2 years on ignition parts.

Brush grates after every cook, deep-clean burners yearly, and wipe stainless with a non-chloride cleaner. Cover when not in use.

Highly recommended. Licensed installers ensure proper gas hookups, ventilation, and code compliance—often required for warranty.

In-stock models ship in a few days; specialty or high-end units can take 2–6 weeks, especially during peak barbecue season.