Oven Key Features

🔥 Turbo-Hot 900 °F Wood-Fire Heat – A single-vault, fire-in-chamber design races to 750 °F in ~30 minutes, then rockets past 900 °F for true leopard-spotted crust in 90 seconds.
🍕 Supersized 768 sq in Cordierite Deck (32″ × 24″) – Bake three 12″ or four 10″ pies side-by-side, plus room to slide in a cast-iron skillet of veggies or steak.
🛡️ Double-Wall 304 / 441 Stainless + 12 cm Rock-Wool – 2.5 mm welded steel traps heat, keeps the shell cool, and laughs at coastal corrosion.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft for low-and-slow porchetta or full-blast pizza marathons—no flare-ups, no fuss.
🌡️ Built-In Analog Thermometer – Glance-and-go chamber temps mean fewer door lifts and rock-steady heat.
🪵 Slide-In Wood Rack & Lift-Out Stones – Tidy logs, sweep ash in seconds, and deep-clean the deck when the party’s over.
✅ ETL Certified | 1″ Clearance – Safe for tight patios, rooftops, or built-ins where every inch counts.

A POLISHED POWERHOUSE

The countertop Marinara tips the scale at about 331 lbs—rock-solid in service, yet manageable with a hand truck on delivery day. A compact 42″ D × 39″ W footprint settles neatly onto most islands, while the mirror-bright shell pairs flawlessly with stone, stucco, or teak kitchens. A lofty stack vents smoke roughly 77″ above ground, keeping the party fog-free.

COOKING SPACE TO SPARE

A towering 16″ vault height swallows beer-can chickens, Dutch-oven chili, and sheet-pan nachos. Host game day? Four pizzas erupt in one firing; then follow with skillet brownies before the fourth quarter starts.

HEAR-THE-DRAFT AIRFLOW

Crack the door and listen to oxygen roar across the hardwood. Close it, tweak the chimney, and watch the needle settle exactly where you want—from 325 °F ribs to 850 °F stromboli—without babysitting hot spots.

FUEL-SIPPING EFFICIENCY

Aerospace-grade insulation and reflective steel squeeze every BTU, letting a single log load power marathon bake sessions. Less wood, less ash, same fired-brick flavor.

HOST-READY DURABILITY

Marine-grade fasteners, a cool-touch exterior, and that corrosion-proof stainless shell shrug off salty sea breezes, mountain winters, and blistering desert summers. When the feast ends, pop on the door, choke the chimney, and tomorrow’s embers are still warm.

Why This Oven?

• Largest Home Fontana – More deck space than the Mangiafuoco, yet countertop-friendly.

• Show-Stopping Stainless Style – Mirror-bright finish elevates any outdoor kitchen.

• Entertainer’s Dream – Four pizzas, a cast-iron steak, and berry cobbler—all in one firing.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – The original steel wood-fired oven brand, still crafted start-to-finish in Italy.
⭐ Engineered to Last – Solid welds, food-safe refractory stone, and marine-grade hardware built for decades of feasts.
⭐ Performance Without Bricklayers – All the wood-smoke magic of a masonry dome, none of the multi-week construction project.

WHAT’S IN THE DELIVERY…

• Oven
• Portable Cart (only with add-on)
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.