Oven Key Features

🔥 Fire-In-Chamber Wood Cooking – Single-vault dome bathes food in rolling flames, reaching 750 °F in ~30 minutes and surging past 900 °F for authentic Neapolitan char.
🍕 576 sq in Cordierite Stone Deck – A 24″ × 24″ refractory slab stores heat edge-to-edge—room for two 10″ pies, a tomahawk steak skillet, or a sheet pan of veggies.
🛡️ 304 Stainless Double-Wall Dome + 12 cm Rock-Wool Insulation – Vault-like heat retention with a cool-touch exterior that shrugs off rain, salt air, and seaside corrosion.
🛞 Pro-Grade Cart (FTCART-L) – Marine-grade stainless, full-width handles, locking casters, and a lower storage shelf deliver rock-solid stability plus effortless mobility.
🌬️ Adjustable Stainless Chimney Cap – Dial in draft and smoke flow for razor-precise temperature control and richer wood-smoke flavor.
🌡️ Built-In Analog Thermometer – Glance-and-go monitoring keeps the door shut and heat locked in.
🪵 Removable Wood Holder & Lift-Out Stone – Organize logs, sweep ash, and deep-clean the deck in seconds.
✅ ETL Listed | 1″ Clearance to Combustibles – Safely wheels onto tight patios, pool decks, or built-in kitchens with the smallest clearance in its class.

A POLISHED POWERHOUSE

The fully welded 304 stainless dome resists rust, pitting, and UV fade, while the matching cart’s heavy tubing and marine-grade hardware laugh at coastal climates. Weighing just 242 lbs fully assembled, the rig feels rock-solid mid-cook yet glides smoothly when you’re ready to chase the sunset or roll into storage.

COOKING SPACE TO SPARE

A cavernous 14″ vault height welcomes rising artisan breads, beer-can chickens, and bubbling lasagna pans, while the expansive 24″ square stone deck handles dual pies or family-sized skillets without crowding—ideal for full-menu outdoor feasts.

OPTIMAL AIRFLOW

Pair the precision-cut fire door with the variable chimney cap to draw fresh oxygen across the flames and sweep aromatic smoke over every bite, delivering edge-to-edge browning and crave-worthy blister—every single bake.

PRECISION TEMPERATURE CONTROL

Rock-wool insulation, reflective stainless walls, and a tight-sealing door let you cruise at 350 °F for low-and-slow porchetta, rebound instantly for 90-second pies, and keep stone heat for batch after batch—while burning up to five times less wood than a brick dome of similar size.

Why This Oven?

Searching for the best stainless steel wood-fired pizza oven on cart? The Margherita S marries a compact 1″ clearance footprint, fuel-sipping efficiency, and Fontana’s premium mobile workstation. Perfect for patios, pop-up caterers, rooftop kitchens, and anyone who craves restaurant-quality pizza without a permanent build-out.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – Four-plus decades perfecting outdoor ovens in Italy’s culinary heartland.
⭐ Engineered for Decades – Double-steel walls, food-grade refractory stone, and marine-grade hardware survive trends—and the elements.
⭐ Style Meets Substance – Award-winning design and gleaming stainless finish elevate any outdoor space while delivering unforgettable wood-smoke flavor.

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.