Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.This wood-burning oven is the best way to bake pizzas, bread, roasts, mixed grills (meat, fish and veggies), casseroles, desserts, basically anything you can do in a run-of-the-mill oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easier to use.  When you get your Ciao delivered, it’s ready to use; just insert the flue and screw the legs and the wheels onto the oven. It’s easy as pie!

• Heating time: 10-20 minutes

• Recommended fuel: Wood or lump charcoal

• Max oven temperature: 1,000oF +

• Chimney dimensions: 5.9”

• Cooking Floor W x D: 27.6” x 15.7”

• Cooking Floor Height: 35”

• Oven Mouth width: 19.7”

• Weight: Top only 176 lbs