Single Side Burners

It lets you sauté, simmer, or deep-fry while the grill lid stays closed, so every dish hits the table hot at the same time.

Match the burner to your island’s fuel source. All our models are factory-set for either LP or NG, and many include an approved conversion kit.

Look for 12,000–25,000 BTU. Lower BTU is great for delicate sauces; higher BTU brings a stockpot to a rolling boil fast.

Yes—add stainless vents to the island’s front or back so heat and gas can escape. This is the same safety rule as for any built-in appliance.

No. It must sit in non-combustible stone, brick, or metal framing with the clearances listed in the manual.

Anything from an 8-inch sauce pan to a 12-quart stockpot. Choose a burner with a recessed top or pot rest if you boil large pots often.

Built-in wind guards shield the flame. For breezy patios, choose a model with tall, three-sided splash guards.

Let it cool, lift the grate, wipe the drip pan, and clear any clogged ports with a paper clip. Stainless cleaner keeps the top shiny.

In-stock units leave our Riverside, CA warehouse in 1–2 business days; most U.S. locations receive delivery within a week.