American Outdoor Grill L-Series 36-Inch Built-In 3-Burner Gas Grill – 36NBL / 36NBL-00SP
(Natural-Gas out of the crate • Complete Propane conversion kit included)
AOG’s 36-inch L-Series crowns larger islands with a sweeping 37-inch cooking grid, triple 304-stainless U-burners that pump out 50,000 BTU, and a 120-volt push-button system that handles ignition, knob back-lighting, and twin halogen hood lamps—all without a single battery. Specify model 36NBL for the factory-installed 12 k BTU infrared rotisserie package or choose 36NBL-00SP if you prefer an all-grill work surface and slimmer budget.
KEY FEATURES
🔥 50 k BTU Triple U-Burners – Three 304-SS tubes with integrated posts spread even flame across the full 648 sq in grate.
💎 Diamond Sear™ 304 Grids & Warming Rack – Flat-top ridges boost food contact for quicker browning and bolder sear marks.
💡 120 V Electronic Ignition & Lights – One sealed push button fires burners, back-lights knobs, and powers twin halogen hood lamps.
🎛️ Back-Lit Brass-Valve Knobs – Soft white LEDs make after-dark temperature tweaks effortless.
🛡️ Stainless Vaporizer Panels – Disperse heat, convert drippings into flavor, and curb flare-ups.
🔄 Rotisserie Option – 12 k BTU infrared rear burner, heavy motor, and 4-prong spit on model 36NBL (omitted on 36NBL-00SP).
🧼 Slide-Out Grease Tray – Full-width funnel pan removes in seconds for no-mess cleanup.
🇺🇸 Made in the USA – Fabricated and weld-finished in California; lifetime warranty on housing & cooking grids.
Big-Island Footprint, Entertainer’s Capacity
Cutting in at 37″ W × 19 ½″ D × 8 ½″ H, the L-Series 36 provides 648 sq in primary and 181 sq in secondary surface—enough room for 30 half-pound burgers or simultaneous zones for steak, seafood, and vegetables. A double-layer satin hood and 9-gauge grids match the heft of commercial cooktops, delivering rock-solid heat retention even on windy patios.
One-Button Night Grilling
A weather-sealed stainless button on the right fascia ties directly to household 120 V power. A single tap ignites all three burners, illuminates the control panel with soft LEDs, and bathes the cooking surface in bright halogen light—eliminating battery swaps and head-lamp juggling forever.
Temperature Control You Can Trust
Smooth-turning solid-brass valves glide from sub-300 °F smoking to 750 °F steakhouse sear. Beneath the grids, stainless vaporizer panels level out hot spots and vaporize drippings for that signature live-fire flavor while minimizing flare-ups that can char food.
Diamond Sear™ Performance Advantage
Unlike conventional round rods, Diamond Sear grids feature flat, polished ridges that increase meat-to-metal contact by more than 40 percent. The payoff is faster crust formation on steaks, beautiful grill lines on vegetables, and effortless food release thanks to the tapered underside.
Rotisserie-Ready—or Sleek Grill-Only
Opt for 36NBL to unlock slow-roasted poultry, prime rib, or porchetta with the factory 12 k BTU infrared back burner and 50-lb-rated motor. Want a cleaner rear panel and lower entry cost? Choose 36NBL-00SP; it’s identical in every spec except the rotisserie hardware, which cannot be retro-fitted later.
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: www.p65warnings.ca.gov.