Oven Key Features

🔥 Fire-in-Chamber Wood Cooking – Single-vault dome bathes food in rolling flames, racing to 750 °F in ~30 minutes and blitzing past 900 °F for authentic Neapolitan char.
🍕 576 sq in Cordierite Stone Deck – 24″ × 24″ refractory slab stores heat edge-to-edge—ample room for two 10″ pizzas, a tomahawk steak skillet, or a full sheet pan of veggies.
🛡️ Double-Wall Steel + 12 cm Rock-Wool Insulation – Vault-like heat retention with a cool-touch, weatherproof exterior that shrugs off rain, salt air, and blazing sun.
🛞 Pro-Grade Cart (FTCART-L) – Marine-grade stainless, full-width handles, locking casters, and a lower storage shelf deliver rock-solid stability plus effortless mobility.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft and smoke flow for precision temperature control and deeper wood-smoke flavor.
🌡️ Built-In Analog Thermometer – Glance-and-go monitoring keeps the door closed and the heat locked in.
🪵 Removable Wood Holder & Lift-Out Stone – Organize logs, sweep ash, and deep-clean the deck in seconds.
✅ ETL Listed | 1″ Clearance to Combustibles – Safely wheels into tight patios, pool decks, or outdoor kitchens with the smallest clearance in its class.

A POLISHED POWERHOUSE

The fully welded steel dome wears a vivid fire-red powder coat that resists fading and corrosion, while the 304-grade cart stands firm against coastal air and heavy use. Weighing just 242 lbs fully assembled, the rig feels rock-solid mid-cook yet glides smoothly when you’re ready to reposition for shade, service, or storage.

COOKING SPACE TO SPARE

A cavernous 14″ vault height welcomes rising artisan loaves, beer-can chickens, and bubbling lasagna pans, while the generous 24″ square stone deck handles dual pies or family-sized skillets without crowding—perfect for full-menu outdoor feasts.

OPTIMAL AIRFLOW

Pair the precision-cut fire door with the variable chimney to draw fresh oxygen across the flames and sweep aromatic smoke over every bite, delivering even browning and crave-worthy blister from edge to edge.

PRECISION TEMPERATURE CONTROL

Rock-wool insulation, reflective steel walls, and a tight-sealing door let you cruise at 350 °F for low-and-slow porchetta, rebound instantly for 90-second Margheritas, and maintain stone heat for batch after batch—all while burning up to five times less wood than a traditional brick dome.

Why This Oven?

Hunting for the best red wood-fired pizza oven on cart? The Margherita Red marries a compact 1″ clearance footprint, fuel-sipping efficiency, and Fontana’s premium rolling workstation. Whether you’re catering pop-ups, hosting rooftop soirées, or simply craving weeknight pizza without compromise, this mobile powerhouse delivers commercial results anywhere electricity can’t.

Why Fontana Forni?

⭐ Italian Heritage Since 1978 – Nearly five decades perfecting outdoor ovens in Italy’s culinary heartland.
⭐ Engineered for Decades – Double-steel walls, food-grade refractory stone, and marine-grade hardware survive trends—and the elements.
⭐ Style Meets Substance – Award-winning design and eye-catching red finish elevate any patio while serving unforgettable wood-smoke flavor.

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.