Oven Key Features

🔥 900 °F Wood-Fire Heat – Fire-in-chamber vault hits 750 °F in about 30 minutes, then blasts past 900 °F for 90-second Neapolitan char.
🍕 768 sq in Cordierite Deck (32″ × 24″) – Room for three 10″ pies or two 12″ pizzas side-by-side, with space left for a cast-iron skillet.
🛡️ Double-Wall Steel + 12 cm Rock-Wool – Locks heat inside while the exterior stays cool enough to touch—even at full throttle.
🛞 FTCART-L Rolling Workstation – Marine-grade stainless frame, rear wheels, front stabilizer legs, full-width handles, and a lower shelf for wood & tools.
🌬️ Adjustable Stainless Chimney Cap – Fine-tune draft for low-and-slow roasts or full-blast pizza parties.
🌡️ Built-In Analog Thermometer – Glance-and-go monitoring keeps the door closed and heat rock-steady.
🪵 Removable Wood Rack & Lift-Out Stones – Organize logs, sweep ash, and deep-clean in seconds.
✅ ETL Listed | 1″ Clearance – Certified safe for tight patios, rooftop lounges, or built-ins where every inch matters.

A RED-HOT SHOWPIECE ON WHEELS

With the cart attached, the Mangiafuoco stands about 77″ high and weighs roughly 298 lbs—rock-solid during service yet nimble enough to chase the shade. Marine-grade hardware laughs at rain and salt air, while that brilliant red finish stays vivid season after season.

COOKING CAPACITY FOR A CROWD

The 14″-tall vault swallows beer-can chickens, Dutch-oven chili, and sheet-pan nachos. Need to feed the neighborhood? A 24″ × 32″ interior footprint keeps a steady stream of pies rolling so no one waits more than a minute for the next slice.

PRECISION AIRFLOW & EASY FIRE MANAGEMENT

Pair the precision-cut fire door with the variable chimney to hear oxygen roar across the logs, then watch the dial settle wherever you choose—from 325 °F slow-roasted porchetta to blistering 850 °F calzones—no hot-spot babysitting required.

SERIOUS EFFICIENCY, MINIMAL WOOD

Thanks to aerospace-grade insulation and reflective steel walls, the Mangiafuoco sips up to five times less wood than comparable brick domes. One log load powers marathon bake sessions—great for the planet and your wood pile.

ALL-TERRAIN WORKSTATION

The FTCART-L is more than wheels—it’s a mobile prep island. Stash split logs on the lower shelf, rest peels on the side rails, lock the casters when it’s time to serve, then roll the whole rig to safety when the party winds down.

Why This Oven?

• Mid-Size Sweet Spot – Larger deck than the Margherita, slimmer footprint than Fontana’s commercial giants—ideal for families who entertain.

• True Italian Craft – Designed, welded, and finished entirely in Italy since 1978.

• Plug-and-Play Mobility – 1″ clearance rating means no permanent build-out; just wheel, fire, and feast.

Why Fontana Forni?

⭐ Nearly 50 Years of Innovation – Pioneers of steel pizza ovens with a legacy that outlasts food trends.
⭐ Engineered to Endure – 2.5 mm steel walls, marine-grade hardware, and food-safe refractory stone built for decades of backyard feasts.
⭐ Performance Without Bricklayers – All the wood-smoke flavor of a masonry oven—none of the multi-week construction headache.

WHAT’S IN THE DELIVERY…

• Oven
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove
• Fire-Poker Hook

Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.