Double Side Burners

Dual burners give you true two-zone cooking, so meals finish together; no waiting for one pan to free up.

Match your island’s main grill: LP for flexibility with cylinders; NG for endless fuel from a plumbed line. Best of Backyard stocks both.

Look for 12,000 – 30,000 BTU per burner. High BTU quickly brings a 12-quart pot to a rolling boil; lower settings hold a delicate béarnaise.

Yes—add front and rear stainless vents so heat and any stray gas escape safely (a must-follow building-code rule).

No. Mount it in non-combustible framing (steel, masonry, or stucco board) and follow the manual’s clearance chart.

Premium side burners feature three-sided wind guards plus recessed burners to protect the flame on breezy patios.

Outdoors—yes. You can sauté, boil, fry, and even use a wok. Indoors—no, these units lack indoor safety certifications.

Once cool, lift the grates, wipe the drip pan, and polish the top with a chloride-free stainless cleaner; clear clogged ports with a paper clip.

Slight gold or blue hues above 600 °F are normal; polish away with a non-abrasive stainless paste. 304 & 316 steel resist rust.

Only if the manufacturer provides an approved conversion kit; otherwise warranty and safety are voided.

In-stock units leave our Riverside, CA warehouse within 1–2 business days and reach most U.S. addresses in under a week.