American Outdoor Grill T-Series 36-Inch Built-In 3-Burner Gas Grill – 36NBT
(Ships Natural-Gas ready • Complete Propane conversion kit included)
Designed for homeowners who want big‐island capacity without running electrical to the island, the 36-inch T-Series relies on AOG’s mechanical Rapid Light piezo ignition to spark three 304-stainless U-burners that pump out 50,000 BTU across a generous 648 sq in Diamond Sear™ grate. A factory 12 k BTU infrared back burner and heavy rotisserie kit add slow-roast versatility, while the double-layer satin hood, polished-bezel thermometer, and seamless control panel deliver the clean, classic look that defines every AOG.
KEY FEATURES
🔥 50 k BTU Triple U-Burners – Three front-to-back 304-SS tubes with integrated support posts for rock-steady flame.
💎 Diamond Sear™ Grids + Warming Rack – Flat-top ridges boost food contact for faster browning and bold grill marks.
⚡ Rapid Light Piezo Ignition – Twist-to-spark start-up; no batteries or 120 V power required.
🛡️ Stainless Vaporizer Panels – Even heat distribution, drip vaporization, and minimal flare-ups.
🔄 12 k BTU Infrared Rotisserie Burner – Factory-installed burner, 50-lb-rated motor, and 4-prong spit handle big birds and roasts.
🧼 Slide-Out Grease Tray – Full-width funnel pan removes in seconds for painless cleanup.
🇺🇸Made in the USA – Fabricated in California from commercial 304 stainless; lifetime housing & grid warranty.
DETAILED FEATURES
Large-Scale Capacity in a Standard Cut-Out
Requiring just 37″ W × 19½″ D × 8½″ H, the T-Series 36 fits most prefabricated islands yet delivers 648 sq in primary and 181 sq in secondary cooking area—enough space for 30 half-pound burgers or multi-zone feasts where steak, seafood, and veggies each get their ideal heat.
Battery-Free, Weather-Proof Ignition
AOG’s Rapid Light system builds the spark mechanically inside each control knob. Turn the red-tipped brass valve, hear the click, and the burner roars to life—no AA cell corrosion, no outlet to wire, and no dead igniter the day of your cookout.
Diamond Sear™ Cooking Advantage
Flat, polished ridges on the 9-gauge grids increase meat-to-metal contact by about 40 percent versus round rods, accelerating the Maillard reaction for deeper crusts on steaks and easier release when it’s time to flip delicate fillets or vegetables.
Precise Brass-Valve Heat Control
Smooth-turn solid-brass valves glide from a 275 °F smoke zone up to 750 °F searing heat. Stainless vaporizer panels blanket the burner ports, eliminating hot spots and turning drippings into flavor-rich vapor instead of flare-ups that char food.
Built-In Rotisserie Power
The included 12 k BTU infrared back burner bathes chickens, porchetta, or prime rib in even, radiant heat while the heavy 4-prong spit and 50-lb motor keep the roast turning smoothly. When you’re not slow-roasting, the burner’s stainless shield keeps it clean from everyday grilling splatter.
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: www.p65warnings.ca.gov.