Its size and mouth are big enough to bake 4 pizzas in 90 seconds and 9 pounds of bread in a single batch. It’s the wood-burning oven for the garden, the balcony or the terrace. It features the refractory floor of commercial ovens.

The stainless-steel dome enables it to reach operating temperature quickly. The ceramic fiber insulation keeps the heat for a long time and cuts down wood consumption. It comes with very useful stainless-steel side shelves to put trays, ingredients, dishware and anything you need for cooking.

With the built-in peel holder, your tools will be always at hand.

When your 4 Pizze is delivered on your doorstep, just insert the flue, screw in the shelves and get the party started!

• Heating time: 10-20 minutes
• Recommended fuel: Wood or lump charcoal
• Max oven temperature: 1,000oF +
• Chimney dimensions: 5.9”
• Cooking Floor W x D: 31.5” x 23.6”
• Cooking Floor Height: 36.0”
• Oven Mouth width: 26.7”
• Weight: Top only 264 lbs – with base 308 lbs