Natural infrared heat penetrates food without drying it out, retaining juices and flavors. Widely used by professional chefs, convenient Infrared Burner Technology is provided in DCS Grills. The DCS Infrared Hybrid Burner delivers rapid heat-­up with precise control of the heat turn-­down allowing great flexibility in what foods you are able to cook on the grill. The infrared burner also provides traditional sear lines on food, for the authentic grill experience.

A DCS Grill puts you in control of up to a massive 92,500 BTU per hour total power. That power lets you choose the precise heat you need from a low and slow 300° up to an intense 1100°. DCS Grills do more than help you grill an incredible steak, you can infuse smoke into your favorite meal using the built in smoker, or close the specially designed hood and use the power of convection to cook the perfect pizza. DCS Grills put you in control, giving you the versatility to cook what you want.

One side has a gentle radius for handling delicate foods. The other side is W-­shaped for perfect sear lines while channeling oil away to an easily removable drip tray.

This patented technology reduces flare-­ups by directing grease and oils away from the burner flames during grilling.

Designed for more delicate food items, the griddle plate allows any meal of the day to be cooked on the DCS Grill; from pancakes to pork fillets – anything you’d use a skillet for. The griddle is made of commercial quality plated stainless steel that ensures a level cooking surface and even heat distribution.